Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 11 > 2016-11-01_Chicken_Enchilada.html

Rotisserie Chicken Green-Chile Enchilada Lasagna (style) Tuesday, November 01, 2016, 09:23 PM

/posts/2016/11/2016-11-01_Chicken_Enchilada.html
/_id/20161101212354

Meredith and I teamed up to make chicken enchilada "lasagna" similar to last time. Meredith started it with half an onion and two red bell peppers plus cumin¹, salt, pepper, and garlic powder.

We had to take a break in the middle because of a dog emergency. When we got back, I finished it by adding mushrooms, chicken (around 1 pound) and green chile.

I added a bunch of canned green chile (505 Brand -- and not the sauce, just chile). I added some to the mix of chicken and stuff and then when I was layering it, I added a very thin layer. The layers were two corn tortillas, chicken mix, green chile (again, light on it) and then lite cheese. I made two of them.

I liked this though I think I liked the flavors more last time (though Meredith disagrees). It was also a bit spicy!

Tags: chicken, rotisserie