KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2016 > 12 > Brussel Sprouts in Korean BBQ sauce
Brussel Sprouts in Korean BBQ sauce Wednesday, December 14, 2016, 07:51 PM

/posts/2016/12/2016-12-14_19_BrusselSprouts.md
/_id/20161214195130

I made what has become something of a common meal for us. It's just so simple. I did the same basic thing as 2016-11-02. I roasted 2 lbs of halved brussel sprouts on preheated pan at 450°F (face down) for 22-1/2 minutes. This was reduced from last time and I think it was close to right. Maybe about just 20 minutes next time.

I then tossed them with some Trader Joes Korean BBQ sauce (pictured below) along with 1/2 a pack of super firm tofu and then tossed them back in the oven for another 5 minutes. I tried to use a minimal amount of the sauce since it isn't ver healthy.

Still, it was pretty good. Quick, easy, and pretty healthy


Outgoing: