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Japanese Curry

Sunday, October 08, 2017, 08:09 PM


We quickly threw together Japanese Curry. We used the same brand block from the first time but used "medium" since we got it at the supermarket and it's all they had.

We used:

We added the peppers to spicy it up but they didn't do much. Actually, in general, it needed more salt and some togarashi.

Also, I added about 1/3 cup of the water as sake. I don't think I really tasted it though.