KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2017 > 10 > 2017-10-08_Curry.html

Japanese Curry

/posts/2017/10/2017-10-08_Curry.html


You are viewing revision 36dac8c8 from 2017-10-10 02:01:33 +0000 (specified "2017-10-10 02:01:33 +0000"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=36dac8c8 to a URL. See the help page for more information.


We quickly threw together Japanese Curry. We used the same brand block from the first time[@rev] but used "medium" since we got it at the supermarket and it's all they had.

We used:

We added the peppers to spicy it up but they didn't do much. Actually, in general, it needed more salt and some togarashi.

Also, I added about 1/3 cup of the water as sake. I don't think I really tasted it though.