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Home > posts > 2017 > 10 > Enchilada Lasagna
I made what is now becoming a standard enchilada lasagna. I sauteed onions, peppers (some of which were from the garden), and half a zucchini (also from the garden). I then added shredded chicken, lots of red sauce, and a bit of green chili.
To make the lasagna, I layered tortillas, chicken mixture, green chile, and cheese.
Not too bad, though it used a lot of pans (steam chicke, shred chicken, make filling, casserole dish). Made dinner and two lunches for both of us!