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Home > posts > 2018 > 03 > Hand Pies
Hand Pies Monday, March 12, 2018, 07:32 PM


Meredith filled them with Mustard-Shallot Bechemel (LOCAL) plus ham, cheddar, and lightly steamed broccoli. She just used that recipe for the sauce. The crust was our pie crust but she was really struggling and ended up using some store bought puff pastry

She liked it a lot; especially the pie crust ones (though it didn't work as well).