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Home > posts > 2018 > 03 > Pie Crust
Pie Crust Sunday, March 11, 2018, 07:24 PM

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Meredith and I made pie crust from The Kitchn (LOCAL). There isn't too much to say about it other than we had mixed results. We made three batches for

Meredith made two of the batches and I made one. It took a lot more water than expected. I added a total of 11 Tbsp while Meredith did about 8 or 9.

The first useage of them for the hand pies was a bust but we were more successful the next day. See those posts for more.

It was flaky and pretty good. I had extra from the pecan pie and toasted strips of it. It tasted like the top of chicken pot pie (as one would expect)


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