KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2018 > 05 > 2018-05-06_Koeftas_and_Harissa.html

Koeftas and Harissa

/posts/2018/05/2018-05-06_Koeftas_and_Harissa.html


You are viewing revision 59e8e1a4 from 2018-05-07 03:14:15 +0000. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=59e8e1a4 to a URL. See the help page for more information.


I made koeftas[@rev] (which I finally added to my recipe book). I followed that recipe pretty closely (since I wrote/modified it while I was going). I did it with lean turkey (170cal/4oz) and then formed it into the skewers. I think next time I may try to form it onto the skewers on wax paper. This wasn't too bad since I made sure they could lift off the plate.

I grilled them for about 4-5 minutes on each side (just the two). I checked it with a thermometer and it was fine!

I also made harissa[@rev] (though scaled down a tad). I forgot to grind the crushed red pepper so it was a bit less spicy.

Spices Herbs Finished after grilling