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Home > posts > 2018 > 10 > Meatball Marsala
Meatball Marsala Thursday, October 04, 2018, 08:35 PM

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I made Meatball Marsala again baking the meatballs. I actually prepped them on Sunday, baked them, and had them ready to go which made it a lot easier.

For both the meatballs and the sause, I used half and half in place of milk (for the meatballs) and cream (fro the sauce). I also did two eggs and went slightly heavy on the breadcrumbs for the meatballs since I had 1.4 oz of meat (and it was lean turkey, not chicken).

I again did it with a mix of spiralized butternut squash (1 min in the microwave) and Zucchette.


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Prepped on Sunday


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