Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 10 > 2018-10-04_Meatball_Marsala.html
Meatball Marsala
/posts/2018/10/2018-10-04_Meatball_Marsala.html
You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=762d777d to a URL.
See the help page for more information.
I made Meatball Marsala[@rev] again baking the meatballs. I actually prepped them on Sunday, baked them, and had them ready to go which made it a lot easier.
For both the meatballs and the sauce, I used half and half in place of milk (for the meatballs) and cream (fro the sauce). I also did two eggs and went slightly heavy on the bread crumbs for the meatballs since I had 1.4 oz of meat (and it was lean turkey, not chicken).
I again[@rev] did it with a mix of spiralized butternut squash (1 min in the microwave) and Zucchette.
