Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2018 > 10 > 2018-10-04_Meatball_Marsala.html

Meatball Marsala Thursday, October 04, 2018, 08:35 PM

/posts/2018/10/2018-10-04_Meatball_Marsala.html
/_id/20181004203518

I made Meatball Marsala again baking the meatballs. I actually prepped them on Sunday, baked them, and had them ready to go which made it a lot easier.

For both the meatballs and the sauce, I used half and half in place of milk (for the meatballs) and cream (fro the sauce). I also did two eggs and went slightly heavy on the bread crumbs for the meatballs since I had 1.4 oz of meat (and it was lean turkey, not chicken).

I again did it with a mix of spiralized butternut squash (1 min in the microwave) and Zucchette.