Justin & Meredith Winokur's Kitchen Cooking Notebook
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posts/2022/09
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Calabacitas with homegrown zucchini -- back to top
Calabacitas with homegrown zucchini. Pretty normal mix of onions, corn, and zucchini using a lot of butter. Pretty good but needed more salt.
Calabacitas on the Grill -- back to top
With homegrown zucchini
Tuna Cabbage Crunch and homegrown veggies in bento boxes -- back to top
Meredith made Tuna Cabbage Crunch (kind of like 2021-08-02) except just one can of tuna and all Greek Yogurt. Topped with homegrown cucumber!
Caroline's sandwich was cream cheese and homegrown cucumber on brioche. We also had homegrown tomatoes with salt and homegrown basil.
And leftover Calabacitas with homegrown zucchini
Chorizo Burgers and Smacked Cucumbers -- back to top
This was inspired by one of the "Steed Food <place>" shows but I forget which. The idea was to mix Mexican chorizo with a burger. We prefer the soy chorizo so that is what I used. It was 1 lbs of 80/20 beef and a pack of Trader Joes Chorizo. I followed Smash Burgers [The Food Lab/Serious Eats] for cooking them (8 patties). It worked okay but they were large. And cooked a bit differently (plus, I had to handle the beef more than you're supposed to for burgers). We had them not-stacked but we did do open face. I did mine with an over-hard egg too!
They were pretty good but reminded me of some beef jerky I've made before. Probably the beef cooking a lot combined with the smoked paprika in the chorizo. They did brown a bit more but I expected that.
Meredith also made Smacked Cucumber in Garlicky Sauce [Every Grain of Rice] with home-grown cucumbers. Easy, delicious, and spicy!
Turkey, Basil, and Pistachio Patties -- back to top
Meatballs with the basil one. Double batch.