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Justin & Meredith Winokur's Kitchen Cooking Notebook
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- Stuffed Mushrooms, Roasted Potato Chips, Steamed Asparagus
- Wings, Fiesta Turkey Burgers, and Broccolini
- Black Bean Falafel (of sorts)
- Sous Vide Brisket, Corn Bread, and Broccolini
- Tortellini with Sausage and Mascarpone
- Croque Monsieur
- Huevos
- Fattoush
- Broiled Trout and Roasted Broccoli-Arugula Soup
- Fat Free, Frozen, Carbonated, Greek Yogurt [experimentation]
- Manicotti
- Buttermilk Pie
- Fattoush
- Breakfast Tacos
- Teriyaki Eggplant
- French Toast
- Spaghetti Squash Taco Bake
- Sautéed Rosemary Chicken with Peppers and Chicken Noodle Side Dish
- African Peanut Soup
- Enchilada Casserole, Homemade Guacamole and Artichokes