Justin & Meredith Winokur's Kitchen Cooking Notebook
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Tuesday, November 14, 2023, 01:50 PM
Made a double batch ofCarrot Cake Muffins [Yummy Toddler Food] with the rest of the rainbow carrots [from the other day]. Subbed 1/2 cup of pumpkin for the same amount of applesauce. Ran out. Olive oil for canola. Also, added about 1/2 cup of chopped pecans and 1 tablespoon or so chia seeds.
Saturday, November 11, 2023, 03:02 PM
Meredith made Broccoli Forest Loaf [Tenderheart] with castelvetrano olives. It was very good and very pretty but needed salt!
Friday, November 10, 2023, 08:36 AM
Meredith made Sausage and Bell Pepper Slab Quiche [Pillsbury] with Spinach and jimmy dean maple sausage she had cooked a long time ago and froze.
It was pretty good though very wet. We didn't think it was even fully cooked but base don temp, it certainly was! The kids were more iffy about it.
Wednesday, November 08, 2023, 06:53 PM
Following the idea from 2022-02-09 and Ham and Cheese Pinwheels [Well Plated], Meredith made these again. She also did a few with pepperoni since we didn't have enough ham.
Thursday, October 26, 2023, 06:48 PM
Tuesday, September 12, 2023, 06:15 PM
Savory Waffles [Yummy Toddler Food] with homegrown zapalitto de tronco squash and Mexican blend cheese. Topped with an egg fried in enchilada sauce and avocado. Yum!
Tuesday, September 05, 2023, 07:58 PM
Korean Beef Bowls [Damn Delicious] Served with roasted carrots, broccolini (not pictured), and edamame. Also had Smacked Cucumber in Garlicky Sauce [Every Grain of Rice] but really just sliced.
Sunday, September 03, 2023, 08:06 PM
Pumpkin Baked Oatmeal [Joy Food Sunshine]. Doubled pumpkin. Halved applesauce
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