Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home >
KitchenKatalog: Blog 0
/
<<<< page 0
Sunday, October 20, 2024, 07:11 PM
The kids and I made roasted pumpkin seeds. I asked ChatGPT how to do it so I am just including that below. I did boil them too.
They were really good though I don't think the kids liked them too much
Here's how to clean, prepare, and roast pumpkin seeds:
1. Cleaning the Seeds:
- Scoop out the seeds: After cutting open the pumpkin, scoop out the seeds along with the pulp.
- Separate seeds from pulp: Place the seeds in a bowl of water and use your hands to separate the seeds from the stringy pulp. The seeds will float, making it easier to pick them out.
- Rinse: Place the seeds in a colander and rinse them under cold water to remove any remaining pulp.
2. Preparing the Seeds:
- Dry the seeds: Spread the seeds out on a clean kitchen towel or paper towel and pat them dry. Let them air dry for about 30 minutes to remove excess moisture.
- Optional boiling: For extra crispiness, you can boil the seeds in salted water for 10 minutes, then drain and dry them.
3. Roasting the Seeds:
- Preheat oven: Set the oven to 300°F (150°C).
- Season: Toss the seeds in a bowl with olive oil or melted butter, and season with salt. You can also add other seasonings like garlic powder, paprika, or cinnamon for extra flavor.
- Spread on a baking sheet: Lay the seeds in a single layer on a baking sheet lined with parchment paper.
- Roast: Bake for 20-30 minutes, stirring occasionally, until the seeds are golden brown and crispy.
- Cool: Let the seeds cool before eating.
Enjoy your roasted pumpkin seeds!
Thursday, October 17, 2024, 01:23 AM
Meredith made Instant Pot Butternut Squash Soup. After not loving the last time (I don't think I posted it?), she tried a different recipe and we were both very happy with this one!
Wednesday, October 16, 2024, 07:45 PM
Tortellini with Sausage and Mascarpone [What's Gaby Cooking] but added spinach. Great addition! This is apparently Meredith’s birthday pasta. Made tortellini with pesto for the kids.
Wednesday, October 02, 2024, 07:26 PM
Caroline made a cat pizza. I made the kids cheesy bread again. I think I skipped the blintz pizza if I recall correctly. Went with pesto instead
Thursday, September 05, 2024, 07:34 PM
Cheesy Bread (with some garlic powder, butter, and salt) and "Blitz Pizza". The latter is supposed to be cottage cheese but I goofed and used ricotta. Topped with a bit of sugar
Monday, September 02, 2024, 12:42 PM
Thursday, August 29, 2024, 07:04 PM
Vegetable Pasta Sauce [Happy Kids Kitchen]
Ours came out much more green. Not surprisingly, the green turned off the kids, even though we called it "Monster Pasta". Meredith and I liked it though
Wednesday, August 28, 2024, 06:58 PM
Crispy Black Bean Tacos with Cilantro Lime Sauce
<<<< page 0