Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 0
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Monday, January 26, 2026, 06:46 PM
Dutch Baby with White Cheddar & Apples [Real Simple]
Sunday, January 25, 2026, 07:31 PM
Pumpkin Skillet Crumble [Southern Kitchen]
Monday, January 12, 2026, 07:16 PM
Chicken & Dumplings [The Kitchn]
Sunday, January 04, 2026, 05:45 PM
I tried to make the viral sheet-pan Döner Kebab based this on a combination of
I did a mix of the spices but largely kept the ratios correct for 1 lbs of chicken.
It was SO WET from the onion. It made it so hard to work with, too easy to spread, bad at crisping, and kind of tasting like an onion. I was not impressed. I'd try again but way less onion (and/or chopped fine, not ground with the processor). Or try different spices. Maybe Koeftas?
Thursday, January 01, 2026, 06:50 PM
Red Beans and Rice [Joy the Baker]. Chicken sausage
Thursday, January 01, 2026, 12:22 PM
Monday, December 29, 2025, 07:39 PM
I decided to try something fun and made two recipes I have been saving on Instagram:
I had the kids help with the noodles and it worked okay. I ended up with a bit more water than I wanted. I also only cooked them for about 2 min as per ChatGPT's advice. That seemed to be enough though they were chewy. More like dumplings than noodles (which makes sense).
Still, it was fun all around. And the zucchini was good. Maybe not a "revelation" but still good enough. And it all came together super fast!
Sunday, December 28, 2025, 07:50 PM
I was browsing Instagram and came across Microwave Honeycomb Candy [olivia_onehe on Instagram] and decided to try.
My first attempt burnt at 3 min. My second, I did 2 min than a lot of 10, then 5, then 2 second bursts. I forget the final time. It didn't burn per-se and looked like both this and other videos.
But it tasted kind of burnt. And just not that good really.
Oh well. It was a fun science experiment.
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