Justin & Meredith Winokur's Kitchen Cooking Notebook

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Zucchini Breakfast Casserole

Tuesday, July 12, 2022, 02:56 PM

(no photo or photo to come)

Zucchini Breakfast Casserole [The Kitchn]

Soy Chorizo Ragu

Friday, July 08, 2022, 08:03 PM

Soy Chorizo Ragu w/ Zucchini Noodles With home-grown zucchini, oregano, and garnishing tomatoes

Watermelon Cake

Monday, July 04, 2022, 07:36 PM

Watermelon Cake [Sprinkle Bakes]

Asian Salad

Friday, June 17, 2022, 08:05 PM

Repeat of Asian Salad (Redemption Salad) with Tofu

Brussel Sprout Hash

Wednesday, June 15, 2022, 07:13 PM

Asian Salad (Redemption Salad) with Tofu

Wednesday, June 01, 2022, 07:04 PM

We made Asian-ish Shredded Chicken Salad / "Redemption Salad" [Dinner: A Love Story] with tofu and edamame as well as the other changes we made 2020-12-21 (now updated on the main recipe)

We used marinated tofu and edamame in place of the chicken and liked it more! It was very good and we will be making this more often!

Stuffed Mushroom Casserole with Turkey

Saturday, May 28, 2022, 08:17 PM

I made Stuffed Mushroom Casserole (with Chicken) with a pound of ground turkey and heavy on the mushrooms (I think 32 oz). I did miss the "divided" on the butter so I used too much for the base but it was still good.

I also used a mix of crispy onions and crispy red pepper for the topping.

It was pretty good! We haven't made it in a while and it was nice to do again.

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