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KitchenKatalog, page 0
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Sunday, May 31, 2020, 02:56 PM
Basically, TIU recipe, but 2 tbsp instant coffee instead of matcha, and then did 1/4 cup coconut flour instead of shredded coconut. Mostly because we have it now, and I wanted to try it out. They smell great!
Sunday, May 31, 2020, 02:43 PM
Since we had a pretty big brunch not too long ago, we just had this for lunch.
I followed the Serious Eats Recipe (LOCAL). However, as I noted on the local copy, in the Food Lab article1, they add an additional brush step.
Anyway, I followed the recipe really closely. I did struggle with the last rollup from the scallions and they were far less pretty than theirs. I did grill two at a time and brushed them a few times but I think that was pretty minor. I also flipped them onto the grill with the parchment then carefully removed it. This is what I have been doing for burgers and it works well!
In the end, they were good! Not as good as a fried one from the restaurant but certainty tasty! And I did have some layers though again, it could probably have been better.
I want to try to grill other breads but I suspect I would be, essentially, making naan...
Local PDF copy is linked on the local copy of the recipe ↩
Sunday, May 31, 2020, 10:11 AM
Meredith was in the mood to make a real brunch so she made Egg Clouds with homegrown chives and using Trader Joes Cheddar Gruyere. She also topped it with some of that cheese which gave it a nicer color.
She cooked ours for about 10 minutes and left Caroline's in a bit longer to make sure it was really cooked. Caroline liked it enough too!
Meredith also made a Spicy Tomato Chutney from Tasty Express by Sneh Roy (Ebook so that is the local copy). I thought it was fine but I preferred the egg clouds without it.
I also made some bacon in the oven and we served it with toast
Friday, May 29, 2020, 09:04 PM
Meredith was craving the spiralized Jicama fries since we hand't done them in a while so we made a batch. Our version of the recipe uses half the cayenne as the original. Well, we further halved it thinking we could gie it to Caroline to try (so 1/4). Well, it was still super hot.
Thursday, May 28, 2020, 08:14 PM
We've done skewers, we've done tacos, we've done meatballs, and now we've done burger patties!
I made the regular Koefta recipe with about 1.75 lbs of lean ground turkey and formed them into 7 patties to grill. I did (roughly) the same as last time with fiesta burgers and formed them into patties, with wet hands, onto aluminum foil. Only this time, I cut the foil after they were patties. Much easier!
I also grilled cauliflower that Meredith had just tossed with salt (and pepper? garlic powder?)
Wednesday, May 27, 2020, 07:30 PM
Double batch of Falafel with tzatziki Meredith made.
Tuesday, May 26, 2020, 07:38 PM
Simple repeat of pickle tacos based on the Joy the Baker recipe. We used about 1.5lbs of lean ground beef (we actually used beef this time). I did a better job adding the seasoning as it cooked so I didn't need to add liquid. The beef gave off a lot of liquid (and probably some fat?) which was well absorbed by the potatoes.
Meredith also made more coleslaw again using Dukes Coleslaw recipe and making the same changes as last time
Tuesday, May 26, 2020, 07:17 AM
Meredith has been enjoying making watermelon lassi based on Food52 (LOCAL)
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