Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 0
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Tuesday, May 11, 2021, 01:28 PM
Meredith made Mexican Street Corn & Quinoa Bowl [Healthier Together by Liz Moody] for her lunch. She followed the recipe in general except:
I only had a bit but I really liked it as did Meredith. I particularly liked the sauciness from the hummus!
We will have these again! And maybe with some beans to bulk it up a bit
Sunday, May 09, 2021, 09:52 PM
Meredith made "5-Minute Apple Crisp from A Beautiful Mess (LOCAL). She followed the recipe except cooked it at 325°F by accident. The lower temperature kind of showed as it was a bit crispy but still very good! We will do these kinds of things again!
Wednesday, May 05, 2021, 03:20 PM
Meredith made Blueberry Chia Seed Pudding from From my Bowl (LOCAL). It was certainly less blue than the original!
Wednesday, May 05, 2021, 01:54 PM
Meredith made Guacamole Quinoa Salad inspired by Tone it Up. She used frozen roasted corn and yellow squash.
She added Fritos to hers and I added whisps to mine for crunch.
it was pretty good! Using salsa as a dressing works really well too!
Tuesday, May 04, 2021, 08:39 PM
I decided to try to make Horchata Bites like 2013-07-04 but ended up with something more like "Horchata Cake" using leftovers from 2021-05-03
I was just winging it but this is what I ended up with.
I mixed it all together really well and then baked it. I originally did it for 15 minutes but checking the temp told me it wasn't done. I ended up going for another 15 (total 30min) with a final temp around 192°F.
The dough had a very stretchy and sticky.
It tasted pretty good. I wouldn't say it was amazing or the best thing ever but it had a nice flavor and a nice texture. I don't know what I would do to make it tastier though.
Tuesday, May 04, 2021, 07:27 PM
Meredith kind of winged this. It was a mix of zucchini noodles and real pasta with Kirkland pesto. Served with burrata (and some fish sticks)
Monday, May 03, 2021, 04:08 PM
Meredith made Blondie Mini Muffins [Tone it Up]. As with last time, they were a bit undercooked tasting but Meredith said that was a pro, not a con. It made 11 mini muffins
Monday, May 03, 2021, 02:22 PM
Meredith made Banana Chia Pudding from The Conscious Plant Kitchen (LOCAL). Her notes:
Used canned coconut milk for the milk. Topped with a couple Nilla wafers and a bit of whipped cream.
I don’t think it would win in a competition against our southern banana pudding, but I would happily eat this regularly. Also, it’s easier to prep.
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