Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 0
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Tuesday, March 07, 2023, 07:15 PM
Tuesday, February 28, 2023, 12:00 AM
Meredith made Red Beans and Rice [Joy the Baker] using similar changes to 2021-02-16, which are now noted on the main recipe page.
Saturday, February 25, 2023, 02:00 PM
Snowman Cheese Ball [A Beautiful Mess]
Meredith made this at the rental cabin in Angel Fire, NM.
Wednesday, February 22, 2023, 09:46 PM
Used Creamy Oven Polenta [Mediterranean Every Day] as a base with Boursin cheese and also some roasted Za'tar tomatoes. Served with tempura shrimp.
It was good and easy to do in the oven!
Sunday, February 19, 2023, 12:00 AM
Zucchini And Sweet Potato Slice [Cook Republic]
Meredith made this using the recipe but it was a struggle. First of all, it was nothing like a quick-bread as seen in the recipe picture. And it cooked forever. We think both of those are related to the zucchini having too much liquid. We will squeeze it out even better next time.
I think she also did it vegetarian.
Saturday, February 18, 2023, 05:32 PM
Saturday, February 18, 2023, 03:32 PM
I prepped cheese steak breakfast burritos to have for a quick, easy, grab-and-go breakfast. I used about 1.15lbs of shaved beef with some finely sliced onion and pepper and 9 eggs. I cooked everything separately which I think helped it from just becoming a mush. Note the tortillas I used. They work well for this whereas many brands do not.
It could have used more veggies. Next time!
Cooked from the fridge for 1 min in the microwave.
Wednesday, February 15, 2023, 07:03 PM
Quinoa Salad (aka Not Really Jennifer Aniston Salad) [Cook Republic]. I subbed cilantro for parsley and added shredded carrots because Caroline doesn’t eat them.
And queso fresco for feta because Walmart didn’t have feta. I wonder if it would have been a lot better with feta. I didn’t taste the cheese now that I think about it.
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