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KitchenKatalog, page 0
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Wednesday, October 14, 2020, 07:48 PM
This was actually supposed to go with yesterday's meal but we forgot until there wasn't enough time.
Anyway, I made baked wings. They got to "dry" in the fridge for about 48+ hours since we pushed it a day. That did seem to help make them super crispy.
I did cook them about 30 minutes on the one side rather than 20.
I decided to try BBQ again but I was careful not to burn them like last time. I mixed BBQ sauce with 1 Tbsp of butter and some crushed red pepper. I tossed them and then put them back in the oven for 5 minutes (but not with the broiler). That worked well! I also liked it with the crushed red pepper!
It was 9 wings (just drummets, no flats) and it was enough food, though I would always like more!
Tuesday, October 13, 2020, 08:42 PM
Meredith and I made Chicken Tawook. We used chicken breasts cut into cubes. Nothing else was particularly notable except that it was delicious as always! I sprayed them with pam before putting them on the grill but they still stuck a good bit. I was able to get them all off without too much trouble.
I like them being kind of pressed together. I think it works well to keep the flavors together.
Monday, October 12, 2020, 08:57 PM
Meredith made the regular Butternut Squash and Black Bean Enchilada Skillet. She used a fresh butternut squash but in the future, she will try to use the frozen ones to make it (much) easier)
Monday, October 12, 2020, 10:40 AM
Meredith (and Caroline) made pumpkin bread. The only real note is that Meredith thought she cooked it a bit too long. But I thought it tasted fine.
Sunday, October 11, 2020, 11:20 AM
I made Smashburgers. Like last time, it took me a bit to get used to really pressing them. You need to press way harder than it seems like you should. It worked well though! Pretty tasty
Monday, October 05, 2020, 09:09 PM
We made fennel pizza. We used the Trader Joes crust (which we had frozen. That worked well) and then canned pizza sauce. We originally cut up the fennel but then realized that last time we roasted it a bit so we threw it in the oven.
I forgot the ricotta before so we added it afterwards. The pizza cooked nicely enough. Maybe a tad too long (and did a number on the parchment but that is fine).
We also had sopressata on it.
Sunday, October 04, 2020, 09:10 PM
I made a BIG thing of brisket using the normal recipe.
I really need to learn how to better trim the meat. As is, I pulled out ~4 lbs of fat but I wasn't happy with how fatty some of the meat came out anyway
It worked pretty well otherwise. I still need to work on cutting it too as some of it was not against the grain as I would like.
I forget the weights but it was a lot. I froze about two pounds and we had tons of leftovers
Sunday, October 04, 2020, 12:13 PM
I grilled kabocha squash. I cut it pretty thin and then sprayed it with pam. I grilled it for about 5-10 min per side. It worked pretty well to have around as a snack!
When I cut this one, I thought it looked a bit underripe as you can see in the pic. Not sure but it tasted fine
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