Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 0
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Wednesday, June 01, 2022, 07:04 PM
We made Asian-ish Shredded Chicken Salad / "Redemption Salad" [Dinner: A Love Story] with tofu and edamame as well as the other changes we made 2020-12-21 (now updated on the main recipe)
We used marinated tofu and edamame in place of the chicken and liked it more! It was very good and we will be making this more often!
Saturday, May 28, 2022, 08:17 PM
I made Stuffed Mushroom Casserole (with Chicken) with a pound of ground turkey and heavy on the mushrooms (I think 32 oz). I did miss the "divided" on the butter so I used too much for the base but it was still good.
I also used a mix of crispy onions and crispy red pepper for the topping.
It was pretty good! We haven't made it in a while and it was nice to do again.
Wednesday, May 25, 2022, 07:19 PM
We made something resembling pulled pork poutine. We used a serving of pork from 2022-05-08 and did it on tater tots with BBQ sauce (not BBQ sauce gravy) and the pork (which was reheated with mixed with BBQ sauce). It was super tasty as you'd expect!
Meredith also made coleslaw with her normal (noted) changes
Saturday, May 21, 2022, 08:16 PM
We are calling this "Pregnancy Pie" because it came from Meredith's random pregnancy craving. We later realized she was thinking of Cherries in the Snow but she made this instead.
She used the general idea of Chocolate Pudding Pie [The First Year] with sugar free1 cheesecake pudding and canned cherry pie filling. She also used store-bought graham cracker crust. It was different but still very good and well received!
Apparently cheesecake only comes in sugar-free ↩
Saturday, May 21, 2022, 06:36 PM
Barely counts here but I made about 7 lbs of wings. They were from Sprouts so I just grilled them. Delicious as always.
Thursday, May 19, 2022, 07:16 PM
Meredith made Quinoa and Halloumi "Keftedes" [Souvlaki for the Soul]. She used some similar changes as last time including
Meredith also made the dip this time (and I added it to the recipe).
I wasn't a huge fan of the dip but I really liked the keftedes! The flavor was subtle but really good!
Tuesday, May 17, 2022, 06:35 PM
Zucchini Breakfast Casserole [The Kitchn]
Monday, May 16, 2022, 07:18 PM
I made Creamy Spinach Artichoke Orzotto [The Kitchn] but used frozen spinach and regular onion instead of shallots. I also used a bit of a different pasta to get up to 12 oz. I otherwise followed the directions. I probably needed a tad more salt.
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