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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Scallops and Cauliflower

Saturday, February 28, 2026, 08:07 PM

Did the scallops the same was as 2026-02-15. Cauliflower was done in the cast iron with a mix of sauté and steam. Used curry powder.

Pittsburgh Polish Dinner

Sunday, February 22, 2026, 07:02 PM

I was aiming for Pittsburgh style Polish food.

Cabbage

This was the best part of the meal!!! I followed Buttered Pittsburgh-Style Cabbage generated from a ChatGPT discussion. I did end up adding more butter since I wasn't sure it was coming together but that was a mistake. It was very good but also very buttery

Pierogies

I air-fried them at 375°F for 8-10 min then tossed them in a bowl with some melted butter.

Kielbasa

I sautéed onions, then later added sauerkraut and finally diced up kielbasa. I topped it with some fresh sauerkraut (refrigerated) so that it still had some probiotics

Scallops and Broccolini

Sunday, February 15, 2026, 07:19 PM

For the scallops:

I did about 50 seconds on a very hot and oiled cast iron pan. Rather than full on flipping them since they were small, I added 1 tbsp butter and a frozen garlic cube and kept tossing them around for 45 sec. I had already dried and salted them then added pepper.

They were probably the best scallops I have eaten in a while! I would do it again this way.

Broccolini cooked on the cast iron with a bit of char. Bread cheese

Heart Pizzas

Saturday, February 14, 2026, 09:09 PM

We made these for Valentine's day.

It was based on the dough from Halloween Pizza (w/ No-Knead, No-Rise Pizza Dough) [Yummy Toddler Food]. I meant to double it but I accidentally quadrupled it so I saved some for bagels the next day (no post).

I worked the dough really well and it was a nicer texture than usual, though was very "short". Interestingly, compared to Easy Bagels [Skinny Taste], it is half the yogurt, though I think I often have to add more flour to the bagels.