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KitchenKatalog: Blog 1
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Tuesday, November 08, 2022, 07:38 PM
I made Crispy Seared Salmon. The salmon was super thick so I needed to cook it a bit longer though I think I over cooked it a bit. It didn't help that something (and I am really not sure what) caught fire as you can see below. I am not sure how much this contributed to the overcooked salmon. It still tasted mostly okay.
We also had roasted butternut squash (salt, pepper, rosemary), a bagged salad, and bread from Costco.
Friday, November 04, 2022, 06:52 PM
Friday, October 28, 2022, 06:50 PM
We made Patatas Bravas but with tater tots, hence PaTOTas Bravas. I also cooked the tots a bit too long. And didn't make enough sauce!
And a Tortilla Española (Spanish Omelet or Spanish Tortilla). I followed the idea from Serious Eats but I used canned sliced potatoes and therefore less oil. I also didn't manage the flip and instead just used the broiler. It was pretty good though could probably have used more salt.
Wednesday, October 26, 2022, 07:43 PM
Greek Turkey Nachos using "Shawarma Seasoning". Biggest change is I sautéed the onions with the meat rather than serving them raw on top. I liked it more but Meredith prefers them on top and Caroline really won't eat them with the onions. So we'll go back to that.
Sauce made with dill, roasted garlic powder, and salt.
Not very pretty today. See 2022-11-04 for a better version
Sunday, October 16, 2022, 07:13 PM
I made Tortellini with Sausage and Mascarpone [What's Gaby Cooking] for Meredith's birthday. I did 1.5x the recipe and used Roa's (whole can so a tad heavy on the sauce). I used tortellini and also some Cascatelli pasta. It was also loose chicken sausage.
It was, like last time, very good and very decadent.
Sunday, October 16, 2022, 06:33 PM
Meredith and Caroline made Pumpkin S’mores Cookies. They followed the recipe pretty closely except they mixed marshmallows in and then also added them on top after reading it. The mixed in ones, did, in fact, get totally absorbed.
They were pretty good. Nice flavor to them. Maybe a bit of an odd texture but not bad.
Saturday, October 08, 2022, 07:47 PM
Crispy Seared Salmon. A bit salty today and maybe a tad overcooked but still delicious.
Monday, October 03, 2022, 08:08 PM
Black Bean Sweet Potato Chili [What's Gabby Cooking] with quinoa.
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