Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 1
Monday, August 21, 2023, 08:06 PM
Soy Chorizo Ragu w/ Zucchini Noodles
Tuesday, August 08, 2023, 07:27 PM
Meredith made Korean Beef Bowls [Damn Delicious]. She Left out crushed red pepper and also used one cube frozen ginger in addition.
Also made Smacked Cucumber in Garlicky Sauce [Every Grain of Rice] but sliced them instead of smashing them since they were so small. And pickled home-grown chiles
Tuesday, July 25, 2023, 06:33 PM
The tempeh taco meat from from Tempeh Taco Salad [Eating Bird Food].
The chilies were homegrown and used just the chili part of Curried Carrot Mash With Brown Butter and Quick-Pickled Chillies [Ottolenghi] (though the rest sounds tasty too!)
The Cucumber + Bell Pepper Salad was Sesame Ginger Dressing [Eating Bird Food] and Cucumber + Bell Pepper Salad [Eating Bird Food] but the dressing was actually leftover from 2023-07-18. It was good but there was really not enough dressing.
Monday, July 24, 2023, 07:21 PM
Meredith made Spicy Salmon Black Bean Salad [The Kitchn]. She skipped the beans and added 2 green onions. Served on arugula.
Sunday, July 23, 2023, 07:46 PM
Peach-Compote Dessert Cups [Martha Stewart]. Used gingersnaps instead of amaretti cookies since we already had them.
Saturday, July 22, 2023, 07:54 PM
There was really nothing too special about this except that I wanted to document the pizza Caroline made on her own. I started the dough as a circle (or close) and she shaped it into a heart and did it like this. I thought it was pretty cool.
Thursday, July 20, 2023, 06:49 PM
Tuesday, July 18, 2023, 07:23 PM
The salad and dressing were from Eating Bird Food on Instagram.