Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 1
Thursday, January 30, 2025, 06:41 PM
Tofu Chocolate Mousse [charlottecohencooks]
Meredith liked it enough. The kids didn't like it warm. I am not sure if we gave it to them cooled.
Tuesday, January 28, 2025, 06:55 PM
Puy Lentil and Aubergine Stew [Ottolenghi Simple]. This was our "cook for the week" meal this week.
Sunday, January 26, 2025, 06:53 PM
Roasted Broccoli Soup. Actually had and used leeks!
Saturday, January 18, 2025, 06:52 PM
I made myself a waffled grilled cheese. I used super fluffy whole-wheat bread so it would compress well. I buttered and salted it and then did it with two slices of munster cheese.
It was fine. Not the revelation I had hoped for but perfectly fine.
Thursday, January 16, 2025, 07:05 PM
Tomato and eggplant one-pot baked pasta [Ottolenghi Comfort] but without eggplant???
Monday, January 13, 2025, 06:56 PM
I made a 1.5-2x batch of White Bean Chicken Chili [Eating Bird Food] as our weekly dinners (3 nights). I use most of a rotisserie chicken without skin. Not all of it but at least all of the white meat and most of the dark.
My other notes were:
It was a great meal for the week. I would do that again!
Sunday, January 12, 2025, 03:31 PM
Birthday Cake Cookie Dough Energy Bites [Ambitious Kitchen]
Friday, January 10, 2025, 05:49 PM
Tea party for dinner. Deviled eggs1, tea sandwiches (cucumber and cream cheese separate for the kids, leftover Benedictine spread for adults), pita pizza, and Boursin peppers.
13 minutes boiled at ABQ altitude ↩