Justin & Meredith Winokur's Kitchen Cooking Notebook

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Mustard Brussel Sprouts

Saturday, September 12, 2020, 12:51 PM

We made Mustard Brussel Sprout Hash. The recipe has evolved quite a bit so I am not sure that is even the right link. Anyway, we threw this together. We also made hashbrowns. These were the patty kind. We just toasted them which worked well enough. I think I prefer tater tots but these were easier.

Butternut Squash and Black Bean Enchiladas

Thursday, September 10, 2020, 07:26 PM

Meredith made her (now) normal butternut squash and black bean enchiladas. Very tasty!

Baked Oatmeal

Wednesday, September 09, 2020, 09:51 AM

Baked oatmeal except didn’t do the cream cheese thing

Grilled Shrimp and Grilled Broccoli

Monday, September 07, 2020, 07:02 PM

I made my standard grilled shrimp using Montreal Chicken Seasoning. I also did broccoli in the grill basket with Penzey's ranch powder

Chai Spice Cakes

Monday, September 07, 2020, 11:07 AM

Meredith (and Caroline) made Chai Spiced Cakes

Fresh Dill Salmon Salad

Sunday, September 06, 2020, 03:15 PM

Salmon Salad.

Meredith's notes: Went a little light on the salt and (accidentally) went very heavy on the mustard. Also, as now noted, you really have to watch the salmon since it cooks so fast at this temp.

Crab Dip

Sunday, September 06, 2020, 03:12 PM

Crab Dip. Meredith went a little heavy on green onion

Caprese Quiche

Sunday, September 06, 2020, 03:08 PM

Meredith made caprese quiche

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