Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 2
Sunday, November 30, 2025, 06:58 PM
The fondue was frozen from 2024 (we think...not totally sure)
References: 2021-12-04 and 2021-12-26 for instructions
Thursday, November 27, 2025, 07:21 PM
Cranberry Crumb Bars with Mulling Spices [The Smitten Kitchen]
Very much a team effort. I made the crumb and Meredith did the insides. Both with kids help along the way.
Thursday, November 27, 2025, 01:48 PM
This was part one of our Thanksgiving day food. The other was just stuffing waffles with leftover stuffing from 2024.
This was store-bought turkey cut up and made into nachos. Worked well enough.
Tuesday, November 18, 2025, 06:46 PM
Dino nuggets with a mashed potato gravy volcano and some broccoli trees.
Friday, November 14, 2025, 06:39 PM
Includes a Korean spinach recipe that is a bit like seaweed salad. Will try to update the recipe if possible.
Monday, November 10, 2025, 06:59 PM
Skillet Chicken with Parmesan Mushroom Gravy [Ambitious Kitchen]
Saturday, November 01, 2025, 07:35 AM
9 minutes in ABQ.
Friday, October 24, 2025, 07:21 PM
