Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 2
Saturday, July 15, 2023, 01:59 PM
Wednesday, July 12, 2023, 07:26 PM
Vegan Ceviche [Karla's Closet]
Tuesday, July 04, 2023, 02:20 PM
Meredith was craving this for lunch
Tuesday, July 04, 2023, 08:13 AM
Blueberry Muffin Oatmeal [A Beautiful Mess]
The original plan was to also use raspberries for red, white, and blue but we ran out
Monday, July 03, 2023, 07:43 PM
Hot smoked salmon, chick pease, green (wiggle) beans, tomatoes, and olives.
Dressing was Nicoise-Inspired Salad [Real Simple]. Also had crackers
Saturday, July 01, 2023, 03:04 PM
Keeping the one-a-week trend, I made Grilled Chicken Bacon Ranch Pasta Salad [Ambitious Kitchen].
This time, however, I was making it to bring to a Fourth of July party so I was less worried about calories.
First I doubled the ranch. Probably a bit too much but not bad tasting! I also subbed pepperoni for bacon. I think using bacon is the right answer but I was curious about it. I also used lemon-pepper rotisserie chicken (from Walmart). I did add chopped arugula and skipped the avocado
Friday, June 30, 2023, 07:08 PM
I made a variation on my Crispy Seared Salmon.
The first change was that I accidentally used smoked paprika instead of cumin. Not a bad change but not intended.
The real issue was that I tried to up the salt since I didn't have a chance to brine. I used 1 tbsp of salt and that was too much. And/or it didn't spread very well. I really need to remember to salt it the first time correctly.
I also think I cooked it too hot...
Meredith made Zucchini Crisps. Light dusting of Parmesan and then 15-20 min in the air fryer at about 450°F.
Wednesday, June 28, 2023, 07:03 PM
Fattoush [Jerusalem: A Cookbook by Yotam Ottolenghi]. Meredith used about half the amount of oil. I am not sure if that is a typical change or not.