Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 2
Tuesday, December 03, 2024, 12:43 PM
Meredith made these eggs on crescent rolls for the kids breakfast. Mini (Crescent) Quiche Recipe [A Beautiful Mess].
They were not popular with the kids! At least not this time.
Sunday, December 01, 2024, 07:30 PM
Like last year we made White Bean Chicken Chili [Eating Bird Food] from leftover Thanksgiving turkey. I went very heavy on the turkey this year so I ended up adding a lot more water. I then added some soy sauce and a splash of vinegar. It was really good this year!
I also did half of the beans as pinto.
Thursday, November 28, 2024, 05:33 PM
We hosted a relatively low-key Thanksgiving dinner. It was basically just us plus Lulu.
Basic dry brined turkey but I used way too much salt. I made a simple compound butter of sage and rosemary (and garlic?) using the food processor. I would use the food processor again for making these. So much easier.
It was good but like I said, too much salt!
Used Ann's recipe except they were out of the regular stuffing mix so I used a different one. It was brown butter and something. I think it worked fine in the end! I also used 1.5 boxed of corn bread (cooked 2 but ate some) as I think that likely better matches the amounts in the corn bread recipe
Normal Crispy Seared Salmon with a good dry-brine. As with the turkey, too salty but this was likely that I used Montreal Steak Seasoning which itself is salty.
Tuesday, November 26, 2024, 07:10 PM
Feta Caprese Skillet [Grace Elkus]
Saturday, November 23, 2024, 03:17 PM
For Emily's Friendsgiving, I made Peruvian style turkey. I dry-brined the turkey and then used a 4x of Peruvian Chicken (original recipe, spice mix update). I made the mix in the food processor which was a huge time saver!
I also made the sauce on the original recipe but after carefully de-seeding the jalapeƱos, I accidentally added it to the blender! So it was spicy but very good. I went heavy on the sour cream and probably the cilantro.
Other than not having enough, it was very well received!
Monday, November 11, 2024, 07:17 PM
With wild rice salad
Sunday, November 10, 2024, 02:19 PM
Meredith made Mushroom and Boursin Quesadillas on almond flour tortillas.
Thursday, November 07, 2024, 07:20 AM
Sheet Pan Eggs [Nourished by Nic]