Justin & Meredith Winokur's Kitchen Cooking Notebook

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KitchenKatalog: Blog 2

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Caprese Salad with Homegrown Veggies

Saturday, July 15, 2023, 01:59 PM

Vegan Ceviche

Wednesday, July 12, 2023, 07:26 PM

Vegan Ceviche [Karla's Closet]

Seven Layer Dip

Tuesday, July 04, 2023, 02:20 PM

Seven Layer Dip [Delish]

Meredith was craving this for lunch

  1. Refried beans
  2. Salsa
  3. Sour Cream with taco seasoning
  4. Guacamole
  5. Cheese
  6. Lettuce
  7. Tomato

Blueberry Overnight Oats

Tuesday, July 04, 2023, 08:13 AM

Blueberry Muffin Oatmeal [A Beautiful Mess]

The original plan was to also use raspberries for red, white, and blue but we ran out

Niçoise Salad

Monday, July 03, 2023, 07:43 PM

Hot smoked salmon, chick pease, green (wiggle) beans, tomatoes, and olives.

Dressing was Nicoise-Inspired Salad [Real Simple]. Also had crackers

Ranch, Chicken, and Pepperoni Pasta Salad

Saturday, July 01, 2023, 03:04 PM

Keeping the one-a-week trend, I made Grilled Chicken Bacon Ranch Pasta Salad [Ambitious Kitchen].

This time, however, I was making it to bring to a Fourth of July party so I was less worried about calories.

First I doubled the ranch. Probably a bit too much but not bad tasting! I also subbed pepperoni for bacon. I think using bacon is the right answer but I was curious about it. I also used lemon-pepper rotisserie chicken (from Walmart). I did add chopped arugula and skipped the avocado

Seared Salmon and Zucchini Chips

Friday, June 30, 2023, 07:08 PM

I made a variation on my Crispy Seared Salmon.

The first change was that I accidentally used smoked paprika instead of cumin. Not a bad change but not intended.

The real issue was that I tried to up the salt since I didn't have a chance to brine. I used 1 tbsp of salt and that was too much. And/or it didn't spread very well. I really need to remember to salt it the first time correctly.

I also think I cooked it too hot...

Meredith made Zucchini Crisps. Light dusting of Parmesan and then 15-20 min in the air fryer at about 450°F.


Wednesday, June 28, 2023, 07:03 PM

Fattoush [Jerusalem: A Cookbook by Yotam Ottolenghi]. Meredith used about half the amount of oil. I am not sure if that is a typical change or not.

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