Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 3
Tuesday, January 23, 2024, 07:12 PM
Chicken & Dumplings [The Kitchn]
Meredith made this in the Instant Pot. It didn't do a great job cooking the dumplings so we turned it up and did a small time at pressure to cook them.
The soup was very good! Warm and cozy
Tuesday, January 23, 2024, 06:41 PM
Black Sesame Rice Krispies Treats [NYTimes Cooking]. Came out really hard but still tasted good!
Sunday, January 21, 2024, 12:08 PM
Fresh Dill Salmon Salad [Sprinkles and Sea Salt]. Noted the lower temps in the recipe
Saturday, January 20, 2024, 05:57 PM
Cottage Cheese Cookie Dough [Eating Bird Food] with extra almond meal and no protein flower
Saturday, January 13, 2024, 07:16 PM
1/4 lbs dough ball. Definitely need to be careful and methodical to get to the right size for a pizza but it is actually a nice size! Doing some research, this was still probably thin but it worked well enough. Baked at 400° for like 15-20 min
Mine was pepperoni, ricotta, a bit of Mexican cheese on top. Then sprinkles with garlic powder and salt. Also butter on crust but next time, do it after (or both).
Meredith's had drop peppers. Caroline was just pepperoni. I made cheesy bread for Caroline and Isaac.4
Saturday, January 13, 2024, 07:06 PM
Ann's TexMex Soup
Way more broth. Some soy sauce and rice vinegar. Cooked chicken in broth. Heavy on spices.
The chicken was a bit overcooked but that's to be expected.
Thursday, January 11, 2024, 07:06 PM
Air Fryer Tofu [Love and Lemons] and Ginger Scallion Chicken Bowls [What's Gaby Cooking] using soba noodles.
Tuesday, January 09, 2024, 07:02 PM
Warm Broccoli Couscous Salad [Plant You]. This was really good and even the kids like some of the deconstructed parts