Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 3
KitchenKatalog: Blog 3
Monday, February 24, 2025, 06:46 PM
Sunday, February 16, 2025, 06:36 PM
I made Crispy Potato Stacks with Garlic Herb Butter [Salt n Pepper Here] with leftover butter (and mustard) of Christmas Sandwiches from Christmas 2024. They were okay. Not the "revelation" I had hoped for but still good.
I also made Crispy Seared Salmon
Saturday, February 15, 2025, 07:11 PM
I made Creamy Spinach Artichoke Orzotto [The Kitchn]. Notable changes with addition of arugula and using about 3 oz of multi-color Israeli couscous because we only had 7 oz of orzo.
Very tasty as usual. And while not hard per se, it is a lot of constant work and helps to have everything ready to go.
Friday, February 14, 2025, 07:22 PM
We made (or tried to make) heart pizzas for Valentine's Day. We had some frozen dough from Burque Bakehouse and then we had Scarpaccia Zucchini Tart [Plant You] we used as crust. We love using it as crust!
The dough didn't rise very well and was kind of gummy but very much could be user error.
We had a mix of pesto and/or marinara. I tried to make a pepperoni heart but it slid off.
Saturday, February 08, 2025, 04:27 PM
Made the chocolate veggie muffins. Didn’t blend the liquid ingredients and left out the spinach.
Friday, January 31, 2025, 06:45 PM
Our somewhat regular Friday Tea Party. Mostly store bought. Spanish omelet, cucumber an cream cheese sandwiches, broccoli tots, fruit, etc.
Thursday, January 30, 2025, 06:41 PM
Tofu Chocolate Mousse [charlottecohencooks]
Meredith liked it enough. The kids didn't like it warm. I am not sure if we gave it to them cooled.
Tuesday, January 28, 2025, 06:55 PM
Puy Lentil and Aubergine Stew [Ottolenghi Simple]. This was our "cook for the week" meal this week.