Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > 4

KitchenKatalog: Blog 4

<<<<    page 4    >>>>

Korean Beef Bowls

Wednesday, July 10, 2024, 06:35 PM

Korean Beef Bowls [Damn Delicious]

Caprese Salad

Friday, July 05, 2024, 07:01 PM

Broccolini, Sausage, and Orzo Skillet

Sunday, June 30, 2024, 06:58 PM

Meredith saw Broccolini, Sausage, and Orzo Skillet in a magazine (which) and decided to make it for dinner since we had everything we needed.

Cottage Cheese Flatbread

Sunday, June 30, 2024, 02:14 PM

Cottage Cheese Flatbread

Isaac's Birthday Party

Sunday, June 23, 2024, 06:17 PM

We hosted Isaac's Birthday Party. The theme was "French Dinosaurs". Brooke and Meredith did most of the food prep.

Above is the croissant (not pictured) sandwich tray with a mix of cheese and meats including pepperoni and salami "roses". We also had Kirkland (Costco) chicken salad

Dino Eggs

The green are strawberry cream puff dino eggs and the brown are Gruyère gougeres (French cheese puffs)

Campari Spritz Station

Tuna Cabbage Crunch and Cucumber Bell Pepper Salad

Friday, June 21, 2024, 01:21 PM

Tuna cabbage crunch¹ and Cucumber + Bell Pepper Salad [Eating Bird Food]

Seared Salmon

Wednesday, June 19, 2024, 07:24 PM

Crispy Seared Salmon. Used Montreal Steak Seasoning. Good, easy, but a bit salty.

Memorial Day

Monday, May 27, 2024, 02:20 PM

We had a big get together for Memorial Day. It ended up being a very large gathering! Basically, nearly everyone we invited said yes. And there were lots of kids.

We made some stuff, defrosted others, and the rest was from our guests

• Brisket: I made Sous Vide Smoked Brisket Recipe [Serious Eats]. It was with "Choice" level meat so I was a bit unsure but I think it worked well. I did the normal 155°F for about 30 hours. The only change I did was to add salt and pepper rub again before the oven. This was a mistake! It was so spicy. It didn't need that. Next time, I'll just dry and not reapply!
• Pulled Pork: I pulled out ~6 lbs from the freezer. I didn't note when I made it but it was my usual homemade sous vide recipe. It was fine as usual but not very popular.
• Southern Banana Pudding: Followed a doubled version of our usual recipe. It too forever. The recipe says "10 prep, 20 cook" but it was more like 20 prep, 45+ cook on the stove, 20+ assemble, then 25 in the oven. In the recipe's defense, I did double it which meant that for the same heat on the stove, it should take twice as long to thicken. But this was a pain. Glad we had most of the rest of the food prepped because this took so much longer than expected.
• Sangria
• Cucumber Salad
• Vegan Ceviche

<<<<    page 4    >>>>