Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 4
Saturday, January 20, 2024, 05:57 PM
Cottage Cheese Cookie Dough [Eating Bird Food] with extra almond meal and no protein flower
Saturday, January 13, 2024, 07:16 PM
1/4 lbs dough ball. Definitely need to be careful and methodical to get to the right size for a pizza but it is actually a nice size! Doing some research, this was still probably thin but it worked well enough. Baked at 400° for like 15-20 min
Mine was pepperoni, ricotta, a bit of Mexican cheese on top. Then sprinkles with garlic powder and salt. Also butter on crust but next time, do it after (or both).
Meredith's had drop peppers. Caroline was just pepperoni. I made cheesy bread for Caroline and Isaac.4
Saturday, January 13, 2024, 07:06 PM
Ann's TexMex Soup
Way more broth. Some soy sauce and rice vinegar. Cooked chicken in broth. Heavy on spices.
The chicken was a bit overcooked but that's to be expected.
Thursday, January 11, 2024, 07:06 PM
Air Fryer Tofu [Love and Lemons] and Ginger Scallion Chicken Bowls [What's Gaby Cooking] using soba noodles.
Tuesday, January 09, 2024, 07:02 PM
Warm Broccoli Couscous Salad [Plant You]. This was really good and even the kids like some of the deconstructed parts
Monday, January 08, 2024, 06:50 PM
I made a big batch of pulled pork last year (I guess I didn't post it? 🤷🏻♂️). We made it into grilled cheese.
I also made mustard brussel sprout hash but I tried something new: I used some adobo sauce from chipotles in adobo. I think it was okay but I wouldn't rush to do this again.
Monday, January 08, 2024, 05:05 PM
Saturday, January 06, 2024, 06:24 PM
Salt and Pepper Tater Tots [Tenderheart via Bon Appétit]
They were okay. Not the amazing result I expected but I would play with this idea some more.
Small cheese tray with a pepperoni rose