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Spinach + Artichoke Puff Pastry Trees Sunday, December 14, 2025, 03:20 PM

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Spinach + Artichoke Puff Pastry Trees

Ingredients

- 1 sheet puff pastry, thawed
- 3 oz cream cheese, softened
- ¼ cup finely chopped spinach (fresh or well-drained frozen)
- ¼ cup chopped artichoke hearts (jarred or canned), squeezed dry
- 2 Tbsp grated Parmesan
- 1 small garlic clove, grated
- Salt + pepper
- 1 egg (for egg wash)

Instructions

1. Make the filling
- Stir together cream cheese, spinach, artichoke, Parmesan, garlic, and a pinch each of salt + pepper.
- Taste and adjust---should be creamy, savory, and scoopable.
2. Prep the pastry
- Preheat oven to 400°F (200°C).
- Roll out puff pastry slightly and cut out tree shapes.
- Lay half on a baking sheet.
3. Fill
- Add about ½ teaspoon filling to the center of each tree (a little goes a long way).
- Keep edges clean.
4. Top + seal
- Brush edges with egg wash.
- Add a matching pastry tree on top and seal lightly.
5. Bake
- Brush tops with egg wash.
- Bake 12--15 minutes, until golden.
6. Serve
- Optional: sprinkle a tiny pinch of flaky salt on top.