Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 0
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Friday, December 06, 2024, 07:02 PM
Continuing our tradition of fondue with decorating the Christmas Tree.
Most of the dippers were cooked the same way as 2021-12-04. We had
We were playing with the idea of serving the fondue in the pumpkin but the first one we cut was dried out. Then we cut into an heirloom one. It was too big and very hard but you could tell it was flavorful. It almost smelled like cantaloupe. So we baked it for about 1.25 hours at 350 to soften it. It didn't work to serve but we decided to cube it as a dipper.
We also opted to try broccolini instead of Brussels sprouts. Both just to be different and because it was easier not requiring the prep. I sautéed it
The fondue itself was just Trader Joes
Sunday, December 01, 2024, 07:30 PM
Like last year we made White Bean Chicken Chili [Eating Bird Food] from leftover Thanksgiving turkey. I went very heavy on the turkey this year so I ended up adding a lot more water. I then added some soy sauce and a splash of vinegar. It was really good this year!
I also did half of the beans as pinto.
Thursday, November 28, 2024, 05:33 PM
We hosted a relatively low-key Thanksgiving dinner. It was basically just us plus Lulu.
Basic dry brined turkey but I used way too much salt. I made a simple compound butter of sage and rosemary (and garlic?) using the food processor. I would use the food processor again for making these. So much easier.
It was good but like I said, too much salt!
Used Ann's recipe except they were out of the regular stuffing mix so I used a different one. It was brown butter and something. I think it worked fine in the end! I also used 1.5 boxed of corn bread (cooked 2 but ate some) as I think that likely better matches the amounts in the corn bread recipe
Normal Crispy Seared Salmon with a good dry-brine. As with the turkey, too salty but this was likely that I used Montreal Steak Seasoning which itself is salty.
Tuesday, November 26, 2024, 07:10 PM
Feta Caprese Skillet [Grace Elkus]
Saturday, November 23, 2024, 03:17 PM
For Emily's Friendsgiving, I made Peruvian style turkey. I dry-brined the turkey and then used a 4x of Peruvian Chicken (original recipe, spice mix update). I made the mix in the food processor which was a huge time saver!
I also made the sauce on the original recipe but after carefully de-seeding the jalapeños, I accidentally added it to the blender! So it was spicy but very good. I went heavy on the sour cream and probably the cilantro.
Other than not having enough, it was very well received!
Monday, November 11, 2024, 07:17 PM
With wild rice salad
Sunday, November 10, 2024, 02:19 PM
Meredith made Mushroom and Boursin Quesadillas on almond flour tortillas.
Thursday, November 07, 2024, 07:20 AM
Sheet Pan Eggs [Nourished by Nic]
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