Justin & Meredith Winokur's Kitchen Cooking Notebook
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posts/2022/10
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Sweet Potato Chili -- back to top
Black Bean Sweet Potato Chili [What's Gabby Cooking] with quinoa.
Crispy Seared Salmon -- back to top
Crispy Seared Salmon. A bit salty today and maybe a tad overcooked but still delicious.
Pumpkin S’mores Cookies -- back to top
Meredith and Caroline made Pumpkin S’mores Cookies. They followed the recipe pretty closely except they mixed marshmallows in and then also added them on top after reading it. The mixed in ones, did, in fact, get totally absorbed.
They were pretty good. Nice flavor to them. Maybe a bit of an odd texture but not bad.
Tortellini with Sausage and Mascarpone -- back to top
I made Tortellini with Sausage and Mascarpone [What's Gaby Cooking] for Meredith's birthday. I did 1.5x the recipe and used Roa's (whole can so a tad heavy on the sauce). I used tortellini and also some Cascatelli pasta. It was also loose chicken sausage.
It was, like last time, very good and very decadent.
Greek Turkey Nachos using "Shawarma Seasoning". Biggest change is I sautéed the onions with the meat rather than serving them raw on top. I liked it more but Meredith prefers them on top and Caroline really won't eat them with the onions. So we'll go back to that.
Sauce made with dill, roasted garlic powder, and salt.
Not very pretty today. See 2022-11-04 for a better version
PaTOTas Bravas and Tortilla Española -- back to top
We made Patatas Bravas but with tater tots, hence PaTOTas Bravas. I also cooked the tots a bit too long. And didn't make enough sauce!
And a Tortilla Española (Spanish Omelet or Spanish Tortilla). I followed the idea from Serious Eats but I used canned sliced potatoes and therefore less oil. I also didn't manage the flip and instead just used the broiler. It was pretty good though could probably have used more salt.