Justin & Meredith Winokur's Kitchen Cooking Notebook
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posts/2023/04
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Easter Brunch 2023. Not many people could make it but we had matzoh ball soup, Southern Deviled Eggs [Paula Deen], various salads (from guests), Crispy Seared Salmon, Christmas Sandwiches, Hummingbird Cake [Southern Living] Easter Bunny Cake [Jenny Steffens], and [failed] Marble Matzoh Crunch [Salt and Serenity] (see photo(full size))
Greek Nacho Salad -- back to top
This is like the Greek nachos we often make but done more as a salad. Also, Meredith discovered mixing Greek Yogurt and Tahini for a sauce.
Gnocchi with a Brown Butter Sage Sauce -- back to top
Also with Unexpected Cheddar sausages
Breakfast Enchilada Pizza -- back to top
Last night, we did make your own pizza and had leftover dough. So I made a breakfast enchilada pizza. I did it like Crispy Cheesy Pan Pizza [King Arthur Baking] with the dough ball. I did enchilada sauce on the bottom with Mexican Cheese Blend, green onion (the white parts), and sweet pickled jalapeños and scrambled eggs. Once it was out of the oven, we added the green part of the green onion.
It was good but too much dough. I probably could have halved it!
Chorizo Taco Pasta and Pesto Spinach and Artichokes -- back to top
Vegetarian Taco Pasta [Shutterbean]
