Justin & Meredith Winokur's Kitchen Cooking Notebook
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posts/2023/07
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Ranch, Chicken, and Pepperoni Pasta Salad -- back to top
Keeping the one-a-week trend, I made Grilled Chicken Bacon Ranch Pasta Salad [Ambitious Kitchen].
This time, however, I was making it to bring to a Fourth of July party so I was less worried about calories.
First I doubled the ranch. Probably a bit too much but not bad tasting! I also subbed pepperoni for bacon. I think using bacon is the right answer but I was curious about it. I also used lemon-pepper rotisserie chicken (from Walmart). I did add chopped arugula and skipped the avocado
Hot smoked salmon, chick pease, green (wiggle) beans, tomatoes, and olives.
Dressing was Nicoise-Inspired Salad [Real Simple]. Also had crackers
Blueberry Overnight Oats -- back to top
Blueberry Muffin Oatmeal [A Beautiful Mess]
The original plan was to also use raspberries for red, white, and blue but we ran out
Seven Layer Dip -- back to top
Meredith was craving this for lunch
Vegan Ceviche [Karla's Closet]
Caprese Salad with Homegrown Veggies -- back to top
Cucumber + Bell Pepper Salad with Fish Sticks and Tempura Shrimp -- back to top
The salad and dressing were from Eating Bird Food on Instagram.
Greek Turkey Taco Bowls -- back to top
Make Your Own Pizza -- back to top
There was really nothing too special about this except that I wanted to document the pizza Caroline made on her own. I started the dough as a circle (or close) and she shaped it into a heart and did it like this. I thought it was pretty cool.
Peach Compote Cups -- back to top
Peach-Compote Dessert Cups [Martha Stewart]. Used gingersnaps instead of amaretti cookies since we already had them.
Smoked Salmon Black Bean Salad -- back to top
Meredith made Spicy Salmon Black Bean Salad [The Kitchn]. She skipped the beans and added 2 green onions. Served on arugula.
Tempeh Tacos and Cucumber + Bell Pepper Salad, with Pickled Chilies -- back to top
The tempeh taco meat from from Tempeh Taco Salad [Eating Bird Food].
The chilies were homegrown and used just the chili part of Curried Carrot Mash With Brown Butter and Quick-Pickled Chillies [Ottolenghi] (though the rest sounds tasty too!)
The Cucumber + Bell Pepper Salad was Sesame Ginger Dressing [Eating Bird Food] and Cucumber + Bell Pepper Salad [Eating Bird Food] but the dressing was actually leftover from 2023-07-18. It was good but there was really not enough dressing.