Justin & Meredith Winokur's Kitchen Cooking Notebook
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posts/2024/02
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Broccoli Cheese Steak Wraps -- back to top
I chopped up some blanched broccoli and added about 10 oz of steak (for two). I then wrapped them in tortilla
A more real cheese steak attempt. We bought rolls from Dions which also worked really well.
Onions and peppers with pepper jack cheese.
Fennel-Orange Salad -- back to top
Fennel-Orange Salad [Epicurious]. Skipped the mint and used castelvetrano olives.
Corned Beef and Broccoli -- back to top
I found frozen corned beef deep in the freezer. It was from 2022 (or was it 2021?). I "stir-fried" fresh broccoli until it was largely cooked then added the corned beef. I mixed in Sweet Baby Rays and Sriracha sauce and let it coat well.
This was surprisingly good! Maybe a tad salty but that was okay
Gochujang Tofu Fries and Grilled Cheese -- back to top
We made Gochujang Tofu Fries except, as now noted in the recipe, we made the sauce when the tofu was finished and then cooked it together to thicken and coat.
They were very good!
Served with grilled cheese
Jalapeño Beans and Cornbread -- back to top
Meredith made Cast Iron Corn Bread [Homesick Texan] and Jalapeño Pinto Beans [Homesick Texan] / Frijoles a la Charra [Homesick Texan]. Plus some bacon
Five Ingredient Banana Pancakes -- back to top
5-Ingredient Banana Egg Pancakes [Minimalist Baker]
We airfried salmon (forgot the document times or sources for them) and then basically made Gochujang Tofu Fries. It was very good!
Mac & Cheeseburger Pasta -- back to top
Hamburger Helper [The Defined Dish] which we have now renamed to "Mac and Cheeseburger Pasta". Caroline ate it too!
