Justin & Meredith Winokur's Kitchen Cooking Notebook
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posts/2024/06
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Crispy Seared Salmon. Used Montreal Steak Seasoning. Good, easy, but a bit salty.
Tuna Cabbage Crunch and Cucumber Bell Pepper Salad -- back to top
Tuna cabbage crunch1 and Cucumber + Bell Pepper Salad [Eating Bird Food]
See 2021-08-02 but I don't think Meredith used mayo at all ↩
Isaac's Birthday Party -- back to top
We hosted Isaac's Birthday Party. The theme was "French Dinosaurs". Brooke and Meredith did most of the food prep.
Above is the croissant (not pictured) sandwich tray with a mix of cheese and meats including pepperoni and salami "roses". We also had Kirkland (Costco) chicken salad
The green are strawberry cream puff dino eggs and the brown are Gruyère gougeres (French cheese puffs)
Broccolini, Sausage, and Orzo Skillet -- back to top
Meredith saw Broccolini, Sausage, and Orzo Skillet in a magazine (which) and decided to make it for dinner since we had everything we needed.
Cottage Cheese Flatbread -- back to top
