Justin & Meredith Winokur's Kitchen Cooking Notebook

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Seared Salmon -- back to top

Crispy Seared Salmon. Used Montreal Steak Seasoning. Good, easy, but a bit salty.

Tuna Cabbage Crunch and Cucumber Bell Pepper Salad -- back to top

Tuna cabbage crunch¹ and Cucumber + Bell Pepper Salad [Eating Bird Food]

Isaac's Birthday Party -- back to top

We hosted Isaac's Birthday Party. The theme was "French Dinosaurs". Brooke and Meredith did most of the food prep.

Above is the croissant (not pictured) sandwich tray with a mix of cheese and meats including pepperoni and salami "roses". We also had Kirkland (Costco) chicken salad

Dino Eggs

The green are strawberry cream puff dino eggs and the brown are Gruyère gougeres (French cheese puffs)

Campari Spritz Station

Broccolini, Sausage, and Orzo Skillet -- back to top

Meredith saw Broccolini, Sausage, and Orzo Skillet in a magazine (which) and decided to make it for dinner since we had everything we needed.