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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Scallion Pancake with Eggs -- back to top

Scallion Pancake with Eggs [Pinch of Yum]



Rice Noodle Salad with Tofu and Coconut Turmeric Dressing -- back to top

We made Rice Noodle Salad with Salmon and Coconut Turmeric Dressing [The Kitchn] without salmon but adding the tofu from Gochujang Tofu Fries. We liked it enough with the turmeric dressing but actually preferred it with Soy Vey (or the Trader Joes equivalent).



Bruschetta Tea Party -- back to top

It was a kind of make-your-own bruschetta tea party but the baguette we planned to use was gross. So it was on pretzel buns. It worked but was odd.



No-Knead, No-Rise Pizza -- back to top

Halloween Pizza (w/ No-Knead, No-Rise Pizza Dough) [Yummy Toddler Food]. We made one plain pizza and one "cheesy bread". Used Rao's for the sauce.



Mexican Chicken Salad -- back to top

Meredith made Mexican Chicken Salad chicken salad (subbed Mexican blend for queso fresco) with Isaac’s help. And he’s eating it!! With the corn, bell pepper, cilantro, and black beans!



Pizza Salad -- back to top

Based on Pizza Salad [Better Homes and Gardens].

We didn't have peppericini so Meredith used bell pepper. She used dried sun-dried tomatoes and heated it in a bit of oil. Left out the olives. There is probably more but this is what she could recall.



Spiced Chickpeas and Egg Salad -- back to top

Spiced Chickpeas and Egg Salad [Ambitious Kitchen]



Chicken and Paneer Tawook -- back to top

Did tawook with chicken and paneer. We marinated them together meaning we had to make sure the paneer hit 165°F too (which may have been overcooked but we probably would have done it anyway).

The paneer were good in their own right but didn't really get the tawook flavor. The chicken did and were really good.

Chicken Tawook Quinoa Bowls [What's Gaby Cooking]



Ham and Cheese Pinwheels Tea Party -- back to top

Tea Party with Ham and Cheese Pinwheels [Well Plated]. Half were plain and half also had mustard and Herbs de Poblanos (Los Poblanos's Herbes de Provence)