Justin & Meredith Winokur's Kitchen Cooking Notebook
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posts/2025/08
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Garlicky Grains with Asparagus & Sausage -- back to top
Meredith made Garlicky Grains with Asparagus & Sausage [What to Cook When You Don't Feel Like Cooking] with quinoa, following pretty close to the recipe. She used the frozen garlic cubes to be even easier. And no parsley. She also followed the suggestion of serving it in parts for the kids.
We really liked this. The kids, not so much.
Tea Party with Zucchini Melts -- back to top
Friday Tea Party. The main food was Zucchini Melts (Zucchini Grilled Cheese) [The Kitchn]. The kids were uncertain but I thought these were amazing! I really liked them and would do it again in a heartbeat. Also some Trader Joes Brazilian Cheese Bread.
Regular and Scarpaccia Pizza -- back to top
Scarpaccia Zucchini Tart [Plant You] for some of the pizza. We drained and separated it then it was in the fridge for two days. Meredith had more trouble spreading it. In the future, she'll let it warm up first if we have to cook it like this again.
Tortellini and Garlicky Grains -- back to top
A version of Garlicky Grains with Asparagus & Sausage [What to Cook When You Don't Feel Like Cooking] but without grains and with tortellini instead.