Justin & Meredith Winokur's Kitchen Cooking Notebook

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Chicken Caesar Salad -- back to top

We made Skinny Caesar Salad (with this dressing). Pretty standard recipe though we keep making small changes. I will eventually move that into its own Recipe Book post. Until then, I think the biggest changes were to go lighter on the lemon and eyeball the anchovy paste. We do like this recipe a lot since it's a pretty good approximation.

You can see our toppings below including using toast for croutons. I also put some cucumber in mine to add bulk.

Rotisserie Chicken Kale Caesar -- back to top

We were again doing a Rotisserie chicken week. This was pretty easy. We used Costco's Power Green mix (Kale, swiss chard, and spinach). We used our regular healthier salad dressing (which I also went back and added a note about less lemon). We also had one extremely stale leftover bagel from the move. I cut it up, sprayed it with pam, topped it with salt and garlic powder, and toasted it. The bagel croutons came out really good!

We also topped the salad with tomatoes.

It came out pretty good! And easy!