Justin & Meredith Winokur's Kitchen Cooking Notebook

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Orange Chicken -- back to top

I am writing this way after the fact on 2015-12-05. I do not remember much of what we did but I think we made Orange Chicken again (2015-09-18). I think we went lighter on the corn starch. And we may have used rotisserie chicken.

Again, I do not recall much, but I think we didn't like it as much as before. And I think the "rice" was a mixture of cauliflower and cabbage

Orange Chicken with Broccoli -- back to top

Meredith and I made orange chicken but used broccoli instead of doing it on top of cauliflower rice.

I stir fried the broccoli first and then took it out and did the chicken (which I also tossed in some corn starch). I added it all together and let it boil down a lot.

Meredith did the sauce and basically followed the recipe except the recipe calls for 3 Tbsp of honey which is 12 smart points so we had to cut it down. We did it with 1 Tbsp of honey and 2 Splenda packets (which is equal to 1.5 Tbsp sugar). Full changes listed below

• Less cornstarch (as noted in the recipe page)
• 1 Tbsp sugar + 2 packets (<==> 1.5Tbsp sugar)
  • Noted this above
• No orange zest (we didn't have any)
• 1 Lbs of chicken (and note this made 3 servings)
• Skipped the scallions