Justin & Meredith Winokur's Kitchen Cooking Notebook

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Roasted Chick Peas -- back to top

We made these off of a few different recipes. Basically coat them in a bit of oil and spices, then roast them at 400 for about 30 minutes. They were pretty good. They are a bit high in points for a snack, but not too bad. A lot of protein.

Original Wordpress ID and Date: 1771, 2012-01-30_211705

Chocolate Drizzled Popcorn -- back to top

We made chocolate drizzle popcorn. We basically air-popped a bunch of popcorn and the drizzled chocolate over it. We used just plain old (boring) hersheys melted in the microwave. We drizzled it on the popcorn as evenly as possible and then refrigerated it. They came out pretty good with a nice mix. There was just a little bit of chocolate on every piece.It was good though my hands got covered in chocolate.

Original Wordpress ID and Date: 3233, 2013-03-03_103854

Smore Quesadilla -- back to top

Not much to this, but I decided to try to make a smore Quesadilla. All I did was heat the tortillas and then put on some marshmallow and chocolate. The marshmallow kind of expanded and made a mess. But for the 5 minutes it took to make this, it was pretty good.