Justin & Meredith Winokur's Kitchen Cooking Notebook

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Spicy Falafel and roasted broccoli -- back to top

I made the falafel using the recipe from here. I did this because I had bought parsley but didn't remember what for. I added one tiny ground up bhut jolokia, and that made this super, super spicy. I was almost not able to eat it. I liked making this just for me since it isn't too bad (only points come from chick peas) and ends up beginning a lot of food.

I also made roasted broccoli. I cut it up and tossed it with some oil and lots of rosemary, plus some other seasonings. I roasted them on an aluminum covered pan for 20-25 min at 435. They got nice and crispy, and very, very good! I love eating broccoli like this

Original Wordpress ID and Date: 1977, 2012-08-18_153109