Justin & Meredith Winokur's Kitchen Cooking Notebook
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Not much to say here. It was the standard taco stew. I used extra zucchini and just about 3/4 lbs of beef, but that was about it. Everything else was standard.
Oh, and we had white beans instead of black since that is all we had.
We realized we hadn't had taco stew in a long time so we decided to have it. We used the regular recipe but also added some worcestershire (which worked pretty well). Not really much to it. It is a simple and easy meal.
Oh, and we used tons and tons of zucchini