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Mahi Mahi and Kale Chips -- back to top

I wanted to make a very light meal. I cooked mahi-mahi in the oven at 400 for about 25 minutes. I think that was too long. It got kind of dried out and lost flavor. I'll do less next time. And I made kale chips. The interesting thing with them was that I still had leftover kale so I tried microwaving them on parchment paper. It seemed to work. I got kale chips from the microwave as well.

Extremely low points. It was about 8 oz of fish (raw) for 4 points and nothing (or just a bit) for the kale.

Original Wordpress ID and Date: 5770, 2013-04-30_073023