Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 102
KitchenKatalog: Blog 102
Saturday, June 06, 2020, 02:16 PM
Modified from the Broccoli, Cheddar, and Brown Rice Cakes recipe from Cooking Light (LOCAL) to use cauliflower for broccoli and quinoa for rice.
We served it with greek-yogurt ranch (Penzeys Ranch powder in greek yogurt).
Meredith and I liked them but Caroline was not a fan (she did try a few bites but didn't like it)
Friday, June 05, 2020, 08:58 PM
We made Grilled prawn shrimp, corn, and tomato salad from Ottolenghi Simple. I grilled the corn in a foil packet since it was from frozen. I also grilled the onion whole, but next time, I will slice it and put it in the basket with the tomatoes. I really liked grilling the tomatoes in the basket like this!
The recipe was pretty good. Caroline was a bit unsure but that may have had nothing to do with the recipe.
We also ate it with homegrown fresh radishes on bread.
Friday, June 05, 2020, 03:21 PM
Meredith made chocolate dounts for National Donut Day using this Tone it Up recipe (LOCAL). I don't think she was particularly impressed.
Wednesday, June 03, 2020, 08:16 PM
Meredith made a Pickle Cabbage Slaw from a recipe from What's Gaby Cooking. It wasn't bad but needed more time to pickle.
We also had leftover brisket in taco form.
Tuesday, June 02, 2020, 09:13 PM
Our normal turkey arugula patties
Tuesday, June 02, 2020, 02:07 PM
Soup is based on a recipe from Cook Republic (LOCAL).
The rollups are inspired by Peas and Crayons (LOCAL). Her notes:
But just cream cheese, street corn dip, sprinkle of garlic powder, zucchini, bell peppers, and a sprinkle of shredded cheddar.
Monday, June 01, 2020, 06:37 PM
Meredith made Puy Lentil Stew. The lentils were really old but since the stew simmered for over two hours, they were fine. As usual, this was really good! Served with a bit of allepo pepper
Monday, June 01, 2020, 12:07 PM
Meredith prepped Quinoa TexMex bowls. It was sautéed onions, bell pepper, and zucchini with cumin, chili powder, and oregano. The quinoa was oddly sticky but still worked fine. She also served it with a bean mixture of canned pinto beans with cilantro, jalapeño and some Pace Salsa.
Served with guacamole and some more salsa.