Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 112
KitchenKatalog: Blog 112
Tuesday, April 28, 2020, 12:10 PM
Meredith made Tuna Pasta Salad from The Kitchn (LOCAL)
Notes:
We liked it enough. Caroline was not very impressed but she just may not have been hungry
Tuesday, April 28, 2020, 08:21 AM
Caroline loves these. She at two servings!
Sunday, April 26, 2020, 08:21 PM
I made "Fiesta Burgers". I basically mixed a packet of low-sodium taco seasoning into 1.5 lbs of ground turkey. While I do not consider myself a burger aficionado or connoisseur, I have done a lot of reading so I knew I was making two major burger mistakes. (A) I was super handling it to add the seasonings and (B) I was mixing salt into the patties (which makes it more like a sausage texture). I also tried something different. Like I do with chicken, rather than oil the grates, I oiled the top of the patties. I tried to pull the patties off the parchment (meh success) and flip then onto the grill. I got a few minor flare ups. Then, before turning, I oiled the top. Flipping it this time caused major flames. Oops.
They did come out pretty good though. Not a great texture but we liked the flavor.
I also grilled broccoli with Fox Point seasoning. I did better at not burning it and going for longer at a lower temp. I thought they were cooked enough but could have used more. Meredith was happy with it.
Sunday, April 26, 2020, 02:58 PM
Milk Chocolate Cookies and Cream Cookies from Joy the Baker (LOCAL)
Meredith’s Notes
They were good and very reminiscent of cookies and cream ice cream. But “not everything I wanted them to be”. Not my “go-to” cookie recipe.
Saturday, April 25, 2020, 07:43 PM
Grilled shrimp with half Montreal Seasoning and half Adobo. I actually meant to do just Montreal but realized that after the Adobo went on one half.
Meredith also made Vegan Ceviche except that the cilantro went bad so it was missing.
Friday, April 24, 2020, 08:09 PM
I grilled broccoli using the grill basket. Maybe a bit too hot for not long enough as there was a mix of char and some raw but really not bad either. And hotdogs...
Thursday, April 23, 2020, 11:56 AM
Meredith made Southwest Chicken Salad with:
Next Time: Would benefit from crunch such as radishes (or celery). Maybe some jalapeño when Caroline can handle spice. Also a squeeze of lime
Thursday, April 23, 2020, 07:55 AM
Sheet Pan Pancakes but with coconut, bananas and mini chocolate chips.