Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 119
KitchenKatalog: Blog 119
Friday, March 20, 2020, 10:05 AM
Meredith made Fattoush without bread and added some beans. The biggest difference is she kept the dressing separate which worked really well to not have it get all mush as we ate it over a few days.
Tuesday, March 17, 2020, 08:31 PM
I made a broccoli beef like meal. I used some broccoli but also added a thing of shredded brussel sprouts that were still in the fridge. And the rest of the baby kale. I also used the other half of the fake chicken from yesterday.
It certainly wasn't bad but I also got kind of tired of it by the end. I also used too much Better Than Bouillon making it a bit salty.
Monday, March 16, 2020, 07:53 PM
I made Salsa Salad Dressing using a batch of Cilantro Chili Sauce I also made. I used the amount of peppers suggested but it was really spicy, though it didn't linger. Update: Meredith pointed out that the recipe calls for about 7 long green chiles and not 7 serrano peppers. Could be why it was so hot.
It was a pretty boring salad. I used vegetarian chicken strips since the stores were out of real chicken (Coronavirus) and for some crunch I used black-sesame cheese crisps. I just had baby kale as the greens. Not the most exciting but it was tasty!
Monday, March 09, 2020, 09:10 PM
Roasted Gnocchi. No fennel because we forgot. We used a capers sausage from Smiths’ that was very good!
Monday, March 09, 2020, 06:37 PM
Meredith made Anzac Biscuits for the plane trip this week. They hold together well and do not crumb much making them ideal for travel
Sunday, March 08, 2020, 07:50 PM
We made pizza using Trader Joes' dough. For toppings we had some burratta, sun dried tomatoes, and "squeezy-tube" basil. The basil was a bit strong but overall, it was very good. I did resort to a rolling pin since I struggled to get the dough well rolled out.
Sunday, March 08, 2020, 01:34 PM
Meredith made fattoush except with chick-peas instead of any other meat. And we served bread (defrosted, toasted, ciabatta) on the side and dipped it in the sauce.
Nice, healthy, lunch.
Friday, March 06, 2020, 09:17 PM
Meredith again made cornflake marshmallow cookies from Shutterbean. She used butterscotch chips since she couldn't find peanut butter.
They were delicious as usual. They get a nice carmel flavor from the sugar and butter melting.
She also discovered that this recipe is quite different from the original Milk Bar one. She may try that one next time.