Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 135
KitchenKatalog: Blog 135
Tuesday, July 02, 2019, 07:58 PM
I made amba chicken similar to the first time. I had about 2.5 lbs of chicken so the pan was a bit more crowded. And I tried to cook the sauce less. I think those tow (especially the latter) made it not as good. Not bad, but it was missing the crunchy bits from the sauce.
Meredith made caprese with burratta
Monday, July 01, 2019, 07:55 PM
Super simple meal (considered not posting it) using a 5-Ingredient Trader Joes recipe from A Cup of Jo (LOCAL). It was pretty easy but we didn't love it. The coconut shrimp was good but as good as we would have hoped.
Monday, July 01, 2019, 07:30 PM
Lemon Pasta Salad with similar changes to last time
Friday, June 28, 2019, 06:59 AM
Meredith's Mom made Eggplant Marinara Sauce from Rachael Ray (LOCAL). She really just did the sauce and did it more as a dip
Thursday, June 27, 2019, 10:45 AM
Meredith made her usual Banana Bread. When I asked about notes, she said
365° for an eternity
It came out looking a bit more burned but didn't taste burned. I actually think this was better than usual (though I always thought it was good)
Wednesday, June 26, 2019, 08:17 PM
Meredith made her (now usual???) Lamb Meatloaf, but sans lamb (as per the first time). She used grated parm cheese so it didn't taste like sheep as it did last time
Saturday, June 22, 2019, 08:29 PM
I made a big (2x) batch of Butter Chicken. I followed the changes of Last time except I forgot the ground cumin in the chicken and a few other notes:
I used the serrano since we could get them more easily but I didn't like it as much. It was hard to gauge the spice level and they were spicy. Also, half-and-half was a nice experiment but I think it failed. I liked it more with real cream. I am not sure if the onions did anything though I do appreciate bulk.
I liked it but I seem to recall enjoying it more before. Not sure if the flavor was that different or not. This time tasted sweeter (even though still only half the honey). And it was super spicy!
I think in the future, I will continue to evolve with last time's changes.
I also made about 2 cups (dry) of rice. I made four frozen and four served (Meredith's parents were visiting) servings.
Wednesday, June 19, 2019, 09:03 PM
Seared Salmon and leftover corn salad