Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 150
KitchenKatalog: Blog 150
Thursday, October 18, 2018, 08:22 PM
Singapore Noodles using tofu and more spices like last time. I tried to use more salt but it still tasted like it needed more. It also wasn't as good this time but I am not sure what, if anything, I did differently or changed.
Tuesday, October 16, 2018, 08:54 PM
Monday, October 15, 2018, 07:54 PM
I made (semi) boring tacos. For the meat, I first sautéed half a large onion plus two zucchinis. I then added separately-browned lean ground beef and did the taco-seasoning + water mixture.
I made mustard brussel sprout hash with the other half an onion. I sautéed it and deglazed as needed with white wine. I then added brussel sprouts and let that go for a while before adding mustard.
Friday, October 12, 2018, 08:58 PM
Our semi-standard Soy Chorizo and Cauliflower except we didn't have capers. I did do (most) of half a red onion.
Served with some green chile bread from Trader Joes
Pretty easy and good.
Tuesday, October 09, 2018, 09:15 PM
Lasagna Soup. Really good but a bit too salty this time.
Tuesday, October 09, 2018, 12:14 PM
Meredith made a mixed banana-pumpkin bread. She used the regular banana bread with the following notes:
She liked it but is interested to do an all pumpkin version
Monday, October 08, 2018, 08:25 PM
I made roasted gnocchi with that same recipe. It really was super simple. I did it with three (as opposed to the called-for two) peppers and roasted it for about 25 minutes. We should make this more often since it is so easy!
Thursday, October 04, 2018, 08:35 PM
I made Meatball Marsala again baking the meatballs. I actually prepped them on Sunday, baked them, and had them ready to go which made it a lot easier.
For both the meatballs and the sauce, I used half and half in place of milk (for the meatballs) and cream (fro the sauce). I also did two eggs and went slightly heavy on the bread crumbs for the meatballs since I had 1.4 oz of meat (and it was lean turkey, not chicken).
I again did it with a mix of spiralized butternut squash (1 min in the microwave) and Zucchette.
