Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 155
KitchenKatalog: Blog 155
Saturday, July 07, 2018, 08:07 PM
We were going to make Koeftas but decided to do tacos instead since they are easier. We also had it with the Dole BBQ Ranch salad bags we like.
Friday, July 06, 2018, 06:43 PM
Meredith made Pantry Peach Cobbler from Southern Kitchen (LOCAL). She followed the recipe pretty closely excepted it needed more time in the oven than we would have expected.
We liked it enough though you could tell it was canned peaches. And while it was good, it was certainly not the best cobbler. Great for a pantry type dish though,
Thursday, July 05, 2018, 06:53 PM
Simple and easy Brococli Beef Tofu. Made a small serving just for me using Trader Joes Baked (and marinated) Tofu. Easy, simple, and delicious
Sunday, July 01, 2018, 06:52 PM
Meredith had a craving for BLTs. We used fresh tomatoes and bread1 from the Corrales Growers' Market. The bread was a green-chile sourdough.
Anyway, we made baked thick-cut bacon in the oven at 400°F for about 15 minutes and assembled them with a mixture of butter-lettuce and baby kale, and a tiny bit of Avocado Oil Mayo.
I had mine open face (on the smaller slices of bread) and Meredith made a sandwich.
We also had asparagus tossed with smoked salt (which I didn't toss very evenly) roasted at 400°F for 6 minutes.
Saturday, June 30, 2018, 07:36 PM
We made "Boring Tacos" again. That is, just plain taco meat (beef this time). Except, I mixed it up a bit. Instead of the water the taco seasoning says to use, I used about 1/2 cup of Pace Salsa. I think that gave it a bit more "sloppy joe" style to the meat, but I liked it overall. As usual, it was pretty easy! And, with 1lbs of meat, we got 3 servings.
I also accidentally heated an extra tortilla so I made a quesadilla was some cheddar, cotija, salt, and garlic powder (too much of it actually)
Friday, June 29, 2018, 08:58 PM
Pretty simple meal. We grilled halloumi and corn. For the halloumi, I had it on the grill over low heat for about 4 minutes and then flipped it and turned the heat off while the corn kept grilling. We microwaved the corn (5 minutes for 3 ears), shucked it, and then grilled it all. We used spray butter and some smoked paprika.
We served the halloumi on Trader Joes Pasiano Rolls with Indian Mint Chutney
Friday, June 29, 2018, 08:11 AM
Meredith made french toast from leftover (and probably) stale Baby Shower cake from Sunday.
The cake was really stale so she let it soak for a while in the egg mixture. Also, the buttercream melted a bit on the heat adding extra flavor as you "fry" it in buttercream.
The eggs mixture was:
Thursday, June 28, 2018, 08:04 PM
Sous Vide Sausage (150°F for about 2 hours) and roasted broccolini (350°F for about 40 minutes). As I have been doing, I sliced the sausage and quickly got some sear from the pan.
These were Trader Joes Sicilian Chicken Sausage. They were okay, but we liked some of the others from Sprouts more.