Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 163
Tuesday, March 06, 2018, 08:53 PM
I made Everything Seasoned Seared Salmon and we had it with BBQ Ranch Salad like we've used before but I think this was a different brand.
We had to quick defrost the salmon which I think kind of messed up the texture (and maybe flavor).
Monday, March 05, 2018, 09:06 PM
Meredith made Sticky Lemon Rolls from The Kitchn (LOCAL). She followed the recipe except with the notes below.
For some reason, the filling super separated but seemed to be fine when it melted. Also she was extra careful to get to the 190°F (~40 min)
They came out a little dry. Possibly due to the issues getting the filling to come together and then not being able to get as much of the filling to stay in the buns. Next time, I'll try the King Arthur suggestion of 25° higher temp for 5-8 minutes less. And hope that the filling doesn't separate weirdly.
Sunday, February 25, 2018, 09:11 PM
Simple falafel. From the extra batch on 2018-02-06 Meredith made greek yogurt dip with za'atar and roasted garlic powder. Also served with tomatoes and cucumbers.
Sunday, February 25, 2018, 01:55 PM
(Not the prettiest picture). I made banana pudding for a party. I really didn't do anything different than the recipe but, I do want to note that we used very un-ripe bananas and it was not as good. They cooked to be more chewy, and while they still gave off the banana flavor, it was less so.
use [extra] ripe bananas!
Wednesday, February 21, 2018, 08:02 PM
Meredith made banana pancakes from this William Sanoma recipe (LOCAL). She added mini chocolate chips and used almond milk
Tuesday, February 20, 2018, 08:28 PM
I made sous vide pork tenderloin. Nothing too special. I set it up before I took out the dog and let it go at 145°F for about 1.5-2 hr. I also roasted some broccoli (tossed with salt and pepper) for about 35 min at 425°F. Also, Meredith made some canned biscuits so I had one of them.
Monday, February 19, 2018, 07:45 PM
I made salsa chicken with as usual but I ran out of salsa for the dressing so I did it with red chile sauce.
Not much more to it. The toppings are:
The dressing was fine. I like it more with salsa, but this was fine.
I also made 4 additional servings.
Sunday, February 18, 2018, 07:39 PM
This was a pretty simple meal. I roasted a potato for about an hour (or more) at 400°F. I then just topped it with canned chili (we were going for easy!)
It was pretty easy and good! Nice weeknight type dish.
