Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 36
KitchenKatalog: Blog 36
Monday, March 21, 2022, 08:29 AM
We made Banana Bread [Joy The Baker] with all three of us helping! There really isn't anything of note except I swear I can taste the bourbon more than usual but we used the same amount!
We did add a tsp of vanilla which may have made a difference. I would do that again!
Friday, March 18, 2022, 07:27 PM
Crispy Seared Salmon (and some hotdogs for Caroline). I think I went too heavy on the oregano and I didn't have the pan hot enough. Some of the crispy bits seemed to stick! It tasted pretty good still but not as good as some other times
Wednesday, March 16, 2022, 07:07 PM
Chocolate Tofu Mousse [Donna Hay]
Wednesday, March 16, 2022, 07:07 PM
Sea Salt Cashew Butter Chocolate Protein Bars [Ambitious Kitchen]
Wednesday, March 16, 2022, 07:06 PM
No photo
I made gluten-free Blueberry Muffin Oatmeal [A Beautiful Mess]. I used almond milk instead of coconut milk like Meredith did on 2021-10-03. I do not know if there were just differences with what I did vs Meredith or if it was the milk but it didn't stay together well. Still very tasty though! And again almond flour for the topping (which Meredith made)
Sunday, March 13, 2022, 07:18 PM
There really isn't too much here. I kind of just threw together burrito bowls. I flatted and grilled chicken with Montreal Chicken Seasoning. I sautéed peppers and onions a la fajitas. I winged it on Spanish rice by doing 2 cups rice (toasted in butter), 3 cups water, and a 16 (.9?) oz can of tomatoes.
We also served guac, refried beans, sour cream, and tortillas.
It all was pretty tasty! And nothing too fancy or hard.
Friday, March 11, 2022, 09:04 PM
Chia Banana Bread Energy Bites [Ambitious Kitchen]
Wednesday, March 09, 2022, 06:49 PM
I kind of threw together a curry stir-fry a la Singapore Noodles with Shrimp and Peppers [Spoon Fork Bacon]. I really just used that as a rough guide. It wasn't bad but wasn't a revelation either. Kind of a mess on the pan though!
It was onions, peppers, and snow-peas.