Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 48
KitchenKatalog: Blog 48
Wednesday, November 10, 2021, 03:06 PM
(I realized on 2022-01-09 that this was never posted. I don't know much. Will update later if I get more info)
Tuesday, November 09, 2021, 07:13 PM
Meredith made Brothy Tuscan White Beans (without the garlic bread) and served it on Creamy Oven Polenta [Mediterranean Every Day].
For the beans, Meredith also added 4 Campari tomatoes because she wanted to use them up. And went just a tiny bit light on the olive oil. Skipped crushed red pepper entirely in case Caroline was going to eat it.
It was really, really good. Lots of flavor and worked well with polenta!
Tuesday, November 09, 2021, 11:06 AM
Fresh Dill Salmon Salad [Sprinkles and Sea Salt]
Saturday, November 06, 2021, 07:44 PM
Croque Monsieur [Bon Appétit] with sliced sourdough.
Friday, November 05, 2021, 06:00 PM
Sweet Potato Snickerdoodles [The Kitchn].
It only made about 22 this time. Maybe too big of scoops?
Thursday, November 04, 2021, 07:46 PM
Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash [The Kitchn]
Meredith and my dad put this together doubling basically everything except the rosemary and using vegetarian sausage.
We let it cook extra but it still needed more time! Otherwise, it was very, very good. Especially served with ricotta.
Monday, November 01, 2021, 09:04 PM
Only major change was to use a whole lime. And I forgot to separately muddle so I pressed and stirred hard. Also, the simple syrup was lavender honey.
Meredith really liked the drink! It was subtle but still felt fancy.
Monday, November 01, 2021, 07:03 PM
Puy Lentil and Aubergine Stew [Ottolenghi Simple]
Meredith actually made this a few days earlier but we pushed eating it. Served with leftovers from 2021-10-27