Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 79
KitchenKatalog: Blog 79
Sunday, December 13, 2020, 02:05 PM
We made Croque Monsieur using the bread from yesterday. They were really good!!!
Saturday, December 12, 2020, 03:44 PM
I made Rose Levy Beranbaum's Basic Hearth Bread. I was trying to figure out how to juggle the sponge and the mixer bowl and decided to actually prep it the day before and do the overnight.
Because the kitchen is cold, I let it sit out for about 1.5 hours before going in the fridge. Also,
The next morning, around 9:00, I did the rest of the recipe. It was cold in the house so for the first rise today, I turned on the oven and let it warm up a bit, then turned it off and let the bread rise there. That worked well (maybe too well?). Anyway, I did the second rise but it (a) went fast and (b) I was doing the biscotti so after it had gotten pretty big, I put it in the fridge. And then took it out about 30 min before shaping it.
I debated how to interpret the directions for the oven and decided to do the following:
I was worried that it would burn that close on to the baking steel but it seemed fine as you can see in the photo below.
When I rotated it, I also added more ice figuring it is so dry in ABQ.
I didn't make any altitude changes figuring I could use this as a baseline
It came out pretty good. Very substantial crust but the inside was maybe a bit too soft and with too small of bubbles. Not bad for sure but room for improvement. I need to research what to do differently.
Saturday, December 12, 2020, 01:23 PM
I made regular Christmas (red and green cherries with pistachios) biscotti
I didn't do anything differently except I did the initial cook at a slightly higher temperature and for the longer time frame. Well, despite that, they were super raw inside. I had so much trouble cutting them that many fell apart and they were really thick! I was not happy!
I cooked them longer for the second bake to get the fully cooked. They taste great as usual but I do not know what to do about the initial timing! I will have to do some reading and thinking about it.
As I remake these, I am realizing I also made a few errors in addition to the timing and done-ness. I should have used the offset spatula to get under them when they were hot and I should have taken them off right away to cool. I let them cool for the 15 minutes on the pan. So it was almost certainly too hot.
Friday, December 11, 2020, 09:08 PM
I made my Dad's baked latkes. I used three medium russet potatoes and 2 really small onions. I also used two small Japanese sweet potatoes. I do not know if it was too much onion (I don't think so) but it was super, super (!!!) wet. I ended up squeezing them in batches over a container and getting a ton of liquid off. That seemed to work well!
Otherwise, I followed the recipe and they were really good!
Wednesday, December 09, 2020, 01:07 PM
Meredith made Potsticker stir-fry. Going back over past times, I we do not talk about doubling it or anything but we really needed more sauce. I am adding a note to the page to 1.5 to 2x the recipe as needed
I thought it was fine enough though.
Monday, December 07, 2020, 07:03 PM
Meredith made sweet potato quinoa chili again using the Japanese sweet potatoes. It came out really good as usual!
Monday, December 07, 2020, 02:50 PM
Meredith made Granola cookies using Blueberry Granola. This was with the recipe from Milk Bar: Kids Only by Christina Tosi.
Sunday, December 06, 2020, 03:57 PM
We had friends over for an out-door, socially-distanced lunch. I made our regular tawook with about 2.75 lbs of chicken. I didn't increase the marinade at all since I did it in a bag.
Otherwise, no real changes or notes!
We served it with the Trader Joes Garlic Spread (Toum) and pita. We didn't do other sides since our guests brought salad (and potatoes)