Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 81
Friday, December 11, 2020, 09:08 PM
I made my Dad's baked latkes. I used three medium russet potatoes and 2 really small onions. I also used two small Japanese sweet potatoes. I do not know if it was too much onion (I don't think so) but it was super, super (!!!) wet. I ended up squeezing them in batches over a container and getting a ton of liquid off. That seemed to work well!
Otherwise, I followed the recipe and they were really good!
Wednesday, December 09, 2020, 01:07 PM
Meredith made Potsticker stir-fry. Going back over past times, I we do not talk about doubling it or anything but we really needed more sauce. I am adding a note to the page to 1.5 to 2x the recipe as needed
I thought it was fine enough though.
Monday, December 07, 2020, 07:03 PM
Meredith made sweet potato quinoa chili again using the Japanese sweet potatoes. It came out really good as usual!
Monday, December 07, 2020, 02:50 PM
Meredith made Granola cookies using Blueberry Granola. This was with the recipe from Milk Bar: Kids Only by Christina Tosi.
Sunday, December 06, 2020, 03:57 PM
We had friends over for an out-door, socially-distanced lunch. I made our regular tawook with about 2.75 lbs of chicken. I didn't increase the marinade at all since I did it in a bag.
Otherwise, no real changes or notes!
We served it with the Trader Joes Garlic Spread (Toum) and pita. We didn't do other sides since our guests brought salad (and potatoes)
Sunday, December 06, 2020, 09:17 AM
Turkey Pistachio Arugula Patties with no real changes.
Saturday, December 05, 2020, 12:39 PM
Meredith made Egg Bites (a la Starbucks' Sous-Vide Egg Bites) based on the recipe from Rachael's Healthy Plate (LOCAL). She only used the base of that and instead made two varieties: soy chorizo and burji.
They were pretty good. The texture was similar, though less smooth. A lot easier than regular sous vide style (where you use a ton of tiny mason jars) since this used a mould. And it was pressure-steamed vs being genuine sous-vide.
Saturday, December 05, 2020, 10:09 AM
Meredith made these from Tone it Up.
Her comment:
These were extremely unpleasant to roll, so they better be really tasty to make up for it. I have my doubts.
Meredith said they were pretty tasty but not work the “ick factor”