Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 85
KitchenKatalog: Blog 85
Wednesday, November 04, 2020, 08:00 PM
I made roasted gnocchi with the only real notes being that I used a vegetarian sausage and we were short on tomatoes. I also used red onion when I should have used regular. I only did one fennel bulb but I think more would have been better.
My dad also made a bagged-stir-fry. It was just the veggies and a sauce with noodles. It was fine. Kind of unremarkable but nice to have some vegetables in addition to the roasted ones.
Tuesday, November 03, 2020, 09:01 PM
Meredith made Curried Shakshuka. Delicious as usual though Caroline didn’t eat it. She ate the eggs though!
Monday, November 02, 2020, 08:21 PM
Meredith made our now semi-standard enchilada skillet. She used frozen butternut squash since the one we had gone bad. And she used half a head of cauliflower which worked well.
Monday, November 02, 2020, 12:22 PM
Caprese Quiche using the normal quiche.
Friday, October 30, 2020, 07:17 PM
I made our usual Turkey Arugula Patties with the normal changes as noted there.
I also decided to use up some really old potatoes. They had started to sprout but I read that you can just break those off and be fine. Still, I discarded the icky ones. For the sake of time, I did them on the stove with some canola oil and then ghee. I used salt, pepper, smoked paprika, and garlic powder. They were okay. I may have overcooked them just a bit. At least the seasonings. I also thought they tasted kind of, well, old!
Served with normal sauce and some cut up and heated tortillas
Thursday, October 29, 2020, 07:44 PM
Ann made taco stew following our recipe. She used 1.5 lbs of turkey and adjusted seasonings to taste. We ended up adding some more soy sauce and lots of Worcestershire sauce to give it a more savory punch. As always, it was very good!
Tuesday, October 27, 2020, 07:06 PM
Meredith made Cauliflower Mac and Cheese and I made wings.
For the mac and cheese, she used lots of cauliflower. There was more than pasta!. She also used only 1 tbsp of sriracha to keep the spice down for Caroline.
The wings were buffalo flavor. I thought I was adding Franks Red Hot to butter but apparently it was already Buffalo Wings Sauce so they were extra buttery. Not bad for sure. The skin wasn't as crispy as I like it though still very good. I want to explore more wing sauce ideas!
Tuesday, October 27, 2020, 01:59 PM
Meredith made the same Sweet Potato Chile as last week and we served it on a bed of tater tots. We also topped it with white onion, green onion, avocado, cheese, and greek yogurt.
It was really good and worked well