Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 85
KitchenKatalog: Blog 85
Thursday, November 19, 2020, 04:34 PM
Meredith made her usual Cauliflower Mac and Cheese. She used the Sriracha Mac and cheese with less sriracha and added lightly mashed (a bit rougher than "cauliflower rice" consistency) cauliflower.
We really liked it but Caroline decided to be fickle about it this time. I did think it needed a bit more sriracha than usual but still very good.
Thursday, November 19, 2020, 03:31 PM
Meredith prepped and froze Chicken and Wild Rice Hotdish. It still needs the cracker topping, but otherwise ready to go. She also did onions instead of leaks. And used a combination of half and half with whole milk for the heavy cream
I will update or link back when we reheat it and cook it: 2021-01-04
Thursday, November 19, 2020, 02:03 PM
Meredith made a crustless version of her Caprese Quiche. The blind-baked crust came out shrunken, a but bubbled, and a bit overcooked. So she decided it wasn't worth it.
Monday, November 16, 2020, 08:53 PM
Meredith made Sweet Potato Chili
Used Japanese sweet potatoes which are super sweet and were really good! Also topped it with leftover spaghetti squash. Again served with red and green onion, Fritos, non-fat Greek yogurt, and cheese.
She also doubled it and used a mix of black and pinto beans. She also skipped the chipotle (which we previously done with smoked paprika but didn’t use either today)
Monday, November 16, 2020, 03:54 PM
My dad (and Caroline) made “Mom’s Bread”. My dad said the flour (which we got from Burke Bakehouse) was different than what he’s used to (King Arthur). It worked well but did collapse a little bit.
Sunday, November 15, 2020, 08:33 PM
Meredith made Zucchini Strata with some notable changes:
The bread was defrosted from Burque Bakehouse
I updated the recipe page for noting the cheddar
Saturday, November 14, 2020, 09:05 PM
Meredith made "fried sage" in brown butter. It was based on a cookbook but basically, she just browned butter with sage leaves in it. We used that as a "sauce" for Trader Joes Cacio e Pepe Ravioli. It was pretty good; especially the fried leaves!
I made roasted broccoli soup. Meredith had roasted the broccoli earlier in the week. I made it with Better Than Bouillon Vegetable broth. It came out a bit salty and not as good as usual, though certainly not bad either. I think some of the cheese may have gone off too.
Update: From 2021-02-13, use 3 Tbsp of butter
Thursday, November 12, 2020, 09:47 PM
Meredith made Red Lentil Chili from A Beautiful Mess (LOCAL).
Her notes:
I doubled it (thankfully -- we ate a lot) and used 1 can of tomatoes 🥫 instead of tomato sauce. Skipped the jalapeño, cilantro, and cayenne. Went a little heavy on the chili powder, plus a little cumin and oregano. Served with green onions, cheddar cheese, Greek yogurt, and Fritos.