Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 97
KitchenKatalog: Blog 97
Wednesday, July 29, 2020, 12:26 PM
Tuna Pasta Salad with similar notes/changes to the first time
Tuesday, July 28, 2020, 08:22 PM
Potsticker Stir-Fry. Not sure why but it was not as good today. The sugar snap peas needed to be cooked more but even then, it was less flavorful.
Tuesday, July 28, 2020, 12:20 PM
Caprese Salad using (mostly) Meredith's home-grown tomatoes
Monday, July 27, 2020, 08:18 PM
We made Egg-stuff tortillas using leftover, defrosted pulled pork. They were really good as usual! I like doing these with the pork!
Sunday, July 26, 2020, 03:22 PM
Meredith made zucchini bread with the recipe from Alexandria Cooks (LOCAL). Her main note was replaced about half the oil with unsweetened applesauce and added about a cup of walnuts.
It took forever to cook and even then, Meredith pulled it out a bit earlier since it seemed like it was burning a bit.
But it came out really good! Super moist. And I didn't notice the apple sauce
Sunday, July 26, 2020, 12:07 PM
Meredith made caprese quiche using Kirkland Pesto. Last time, she had the realization that the pesto is fairly salty with all the parmesan, and reduced the salt accordingly. This time, it slipped her mind, so she did the full 2tsp of kosher salt and it was definitely on the salty side. Also, she pammed the quiche pan which worked really well! I updated the recipe to include that.
This was with Trader Joes crust
Saturday, July 25, 2020, 08:41 PM
Grilled shrimp. Half with Old Bay and the other half with Montreal Chicken Seasoning (my usual). I actually didn't like the Old Bay on there as much as I expected.
We also had grilled okra and dip making sure to get it really cooked. Other than it raining, everything worked well
Thursday, July 23, 2020, 08:07 PM
Butternut Squash and Black Bean Enchilada Skillet but using frozen squash which seemed to work well and made this a nice pantry meal.