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Cinnamon Pecans - Harriet's recipe Thursday, February 13, 2014, 02:41 PM

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Cinnamon Pecans

• 1/4 cup evaporated milk
• 2 tablespoons water
• 1 cup sugar
• 1/4 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 3 cups whole pecan halves or whole almonds (or mix)

Combine all ingredients except nuts. Dissolve sugar over medium heat. Add nuts and continue to cook, stirring frequently. Cook until nuts are completely sugared with no syrup left in pot. Spread on parchment and let cool.

Original Wordpress ID and Date: 7340, 2014-02-13_144118