Justin & Meredith Winokur's Kitchen Cooking Notebook

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Shrimp Dip Saturday, July 15, 2017, 09:11 PM

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Recipe

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 (about 7 ounce) can shrimp, rinsed and drained, or 1/2 to 1 cup cooked shrimp, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon flavor enhancer
  • See JW Note below
• 1/8 teaspoon paprika
• 1 small onion, grated
• pinch of sugar

Directions

Combine all ingredients. Mix well by hand; do not use blender. Refrigerate until chilled and serve with chips.

JW Note:

We added some Worcestershire sauce instead of "Flavor Enhancer" (which is MSG). It worked well enough

Original Image