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Home > posts > 2018 > 10 > 2018-10-31_Stuffed_Mushroom_Casserole.html

Stuffed Mushroom Casserole Wednesday, October 31, 2018, 06:27 PM

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Meredith found a Stuffed Mushroom Casserole (LOCAL) recipe that is intended to be a side-dish. We modified it slightly to be a full meal by adding a pound of chicken (for four servings). I diced up chicken tenders, tossed them with seasoned flour, and sautéed them.

My full changes are:

• Added chicken
• Extra mozz cheese (~1 cup total) and light on the parmesan
• 3 tbsp butter in the bread crumbs (instead of 4)
• Added Frenches (style) Onion crisps into the reserved half of the bread crumbs for the topping
• used panko bread crumbs with salt and Penzeys Italian Seasoning in place of seasoned bread crumbs. Maybe a bit heavy too
• Garlic powder instead of garlic
• Slightly more mushrooms (~3 oz additional)

It actually came out really, really good. My only real complaint was the mozzarella cheese stuck to some parts better than others so it wasn't well mixed. But it was nice and easy!

Rough Calories

Total

or ~450/serving. Not too bad!