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Caprese Quiche Saturday, December 01, 2018, 05:30 PM

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Meredith had made this a few times. It is based on The Kitchn's Quiche. She sautés a few big handfuls of tomatoes and then, when they cool, she adds that to the custard. She then adds a big squeeze of basil paste (from the supermarket) and uses mozzarella as the cheese.

This is always popular and really good!